DIABETES

[Guest guest]

Robin,

I also have Type 2 Diabetes. I currently take 500mg of Glucophage 2X each

day. I am doing well. I notice that my sugars go up when I'm on Prednisone

or under stress or in a flare or very sick. Pretty common for Type 2's I

think. Anyway, my sugars are fine, I have an A1C test done each month in my

blood work, plus I have my own monitor. I've only had to go on insulin due

to pregnancy and when I'm very sick.

Amy

[Guest guest]

If that is what you are looking for, that is a possibility. But what

type of diabetes do you refer to, type I or II? At the time when you

believe you really do have diabetes, and the lab reports to prove it,

I might be able to contact someone who was cured. However, that might

still not help you, if you are not convinced that the stoppage was

because of or in spite of Dr. 's methods. It would end up as a

waste of time all around, and blowing someone's privacy.

Leo

---------------------------

> Since you are spry at 81, you don't believe you have

> diabetes, your

> diet is fine, and you walk a mile every day, I don't

> believe you have

> a problem. If you think you have a problem, read Hulda

> 's book

> The Cure For All Diseases.

> Leo

>

> ---- ----

>

> I wrote to find someone who has stopped their diabetes

> with Dr. 's methods and to learn from them how to

> do it, and what issues they faced in doing so.

>

> Belle

>

>

> __________________________________________________

>

[Guest guest]

Hello , Please check out ,Chromium and Vernadium at your health food

store and also read Dead Doctors Don't lie, By Dr Wallach. good Luck

.

need diabetes people, testimonies

>

> I am trying to convince a

> loved one to use Dr. 's

> methods for her diabetes. Obviously,

> she is weary to go through with it

> until she has some evidence.

>

> If we could simply be put in contact

> with some ex-diabetics who have used

> Dr. 's methods, this will be easier

> to approach with her.

>

> DIABETICS, PLEASE RESPOND

> post or better yet, email me at

> mzumchak@...

>

>

>

>

> http://movies..au - Movies

> - Vote for your nominees in our online s pool.

>

>

>

[Guest guest]

thanks for your reply.

My friend is type 1, and Dr.

claims to rid the entire problem.

If you know any type 1 diabetics

that have gone through with this,

please let me know. Thanks

-mike

[Guest guest]

Thanks.

Actually, my friend has type 1.

Dr. claims to reverse it.

I you know any type 1 patients who

have used the methods, please

let me know. Thanks.

-mike

[Guest guest]

Holly,

How old is your child? My daughter, 8 Down's, has been diabetic since

9 months.

What a nightmare! She's type 1, had a blood sugar of 1,900 when she was

diagnosed, darn near comatose.

Thanks for sharing, Lillian

[ ] Re: Stupid question/ not possible!

Might want to get him tested for type 1 diabetes. My son was

diagnosed with diabetes at 15 months and the beginning signs were

extreme thirst. Keep us posted.

Holly Branch

> >

> >

> >>>He eats apples, bananas and mandarines as snacks and I dont

place

> >any limits on them, he just grabs one when he is hungry, he has

about

> >7 servings of fruit per day.

> >

> >WOW - healthy boy!

> >

> You would think wouldn't you! But he only eats toast, fruit and

> occasionally chicken nuggets - so hopefully you can understand

why I

> am reluctant to take him off gluten!! A dietitian suggested I

take

> him off apples as they could be causing his diahorrea, I couldn't

do

> that to him, he loves them too much. He also only drinks water,

and

> sometimes lemonade. Except for the mandarines and bananas (only

> started on them last week) he will only eat white crunchy foods!

>

> Anyway, sorry this is so long - but I just wanted to share as I am

so

> pleasantly surprised that the horrible reactions I was dreading

> havent eventuated - yet!

>

> Thankyou all for your support

>

> Kelley

>

>

[Guest guest]

Lillian,

is now 3 1/2. It's been a long, hard road (as I'm sure you

know). First came the diabetes diagnosis (1 month after receiving

the MMR) -- then he immediately started regressing and we blamed his

regression on the diabetes (i.e., thought he was feeling sick from

high bg numbers or perhaps had a bad hypo during the night)... Then,

we realized there was much more going on than diabetes... He began

getting stomach flus and chronic diarrhea and spent a majority of 1

year in and out of the hospital. Additionally, we were losing him

more and more every day (eye contact was gone, no pretend play, no

speech, toe walking, major sensory issues, hallucinating, crying 90%

of the day, etc.) The doctors told me to " get used to the 4 walls of

the hospital because clearly he was just a sick little kid " ... No

one picked up on leaky gut syndrome or autism... I figured that out

on my own (via researching on the internet). To this day, the

doctors think I'm crazy for putting him on a gfcf diet - one doctor

yelled at me and told me I was yet another " crazy parent " who

thought I could cure autism through some " fad diet " . Meanwhile,

they refuse to admit that within a span of 10 months, he went from a

diagnosis of " moderate-severe " to " mild " autism... His ABA therapist

told me 2 weeks ago that will be " best outcome " which, in the

UK, means he will nearly recover! AND, he hasn't been hospitalized

since we changed his diet... coincidence? ha! After all of that,

it's no surprise that I'm not a big fan of doctors... Thank God for

the internet!

How is doing now?

Holly

> > >

> > >

> > >>>He eats apples, bananas and mandarines as snacks and I dont

> place

> > >any limits on them, he just grabs one when he is hungry, he has

> about

> > >7 servings of fruit per day.

> > >

> > >WOW - healthy boy!

> > >

> > You would think wouldn't you! But he only eats toast, fruit and

> > occasionally chicken nuggets - so hopefully you can understand

> why I

> > am reluctant to take him off gluten!! A dietitian suggested I

> take

> > him off apples as they could be causing his diahorrea, I

couldn't

> do

> > that to him, he loves them too much. He also only drinks water,

> and

> > sometimes lemonade. Except for the mandarines and bananas (only

> > started on them last week) he will only eat white crunchy foods!

> >

> > Anyway, sorry this is so long - but I just wanted to share as I

am

> so

> > pleasantly surprised that the horrible reactions I was dreading

> > havent eventuated - yet!

> >

> > Thankyou all for your support

> >

> > Kelley

> >

> >

[Guest guest]

I don't know exactly where this fits in the discussion, but amylase

is supposed to be helpful in diabetes. The amylase may be taken in

between meals, where in the blood stream it helps break down the

sugars, reducing the hyper-glycemia.

I will find the references on that.

.

[Guest guest]

Thanks for that !

[ ] Re: Diabetes

I don't know exactly where this fits in the discussion, but amylase

is supposed to be helpful in diabetes. The amylase may be taken in

between meals, where in the blood stream it helps break down the

sugars, reducing the hyper-glycemia.

I will find the references on that.

.

[Guest guest]

aren't there two types of diabetes... hyper and hypo?

Jeanne

jornmatt wrote:

> I don't know exactly where this fits in the discussion, but amylase

> is supposed to be helpful in diabetes. The amylase may be taken in

> between meals, where in the blood stream it helps break down the

> sugars, reducing the hyper-glycemia.

>

> I will find the references on that.

> .

>

>

>

[Guest guest]

Close, the two types are Type 1 = insulin dependant and Type 2 = non-insulin

dependent which is much easier to control with diet and exercise and

medication if necessary.

Then there are hypoglycemic which are prone to producing too much insulin

and are at risk for low blood sugars.

Re: [ ] Re: Diabetes

aren't there two types of diabetes... hyper and hypo?

Jeanne

jornmatt wrote:

> I don't know exactly where this fits in the discussion, but amylase

> is supposed to be helpful in diabetes. The amylase may be taken in

> between meals, where in the blood stream it helps break down the

> sugars, reducing the hyper-glycemia.

>

> I will find the references on that.

> .

>

>

>

[Guest guest]

Diabetes tricks save your life and sanity

Body Electric

The Diabetes Association is doing a fair job on diabetes awareness, but

unregulated health professionals can help you eliminate it in more than 80%

of cases once you have it. Note that I didn't say 'cure' - that's a medical

term. But you can stop rotting your organs with high doses of insulin,

restore insulin sensitivity and get your body to start producing its own,

reduce oxidative stress, and avoid scary complications that you're already

aware of such as: peripheral neuropathy; ulcers; gangrene and amputations;

heart disease; stroke; blindness; dementia; almost certainly a horrible and

premature demise.

Dementia? Sad but true. A large prospective analysis which tracked

dysglycemia and dementia in over 6000 individuals over age 55, revealed that

diabetes mellitus nearly doubles the risk of developing both vascular

dementia and Alzheimer's disease. Another study that tracked over 9000 white

women age 65 and older found that women with diabetes had double the risk of

cognitive impairment and 74% increased risk of losing cognitive ability as

they grew older. The longer they suffered from diabetes, the greater their

risk. After having diabetes for 15 years or longer, the risk of cognitive

impairment jumped to three-fold, while the risk of losing cognitive function

during the aging process doubled.

A simple chromium deficiency results in an increased need for insulin. And

excess insulin, such as is seen in many cases of type 2 diabetes, can in

turn cause a chromium deficiency. The bottom line is that chromium may be

useful for both type 1 and type 2 diabetes. Many doctors believe diabetes IS

a chromium deficiency.

In a study involving 180 type-II diabetics, the volunteers getting a total

of 1000 mcg -or one milligram (mg)- of chromium daily improved significantly

compared to the placebo group after only two months. By the end of four

months, their average hemoglobin A(ic) was 6.6 percent compared to 8.5 for

the placebo group. A normal level is usually less than 6.2 percent. The

low-chromium group getting 200 mcg daily ended the study with a hemoglobin

A(ic) level of 7.5 percent, also significantly below the placebo group. But

there was no significant difference in blood glucose between the

low-chromium and placebo groups. In the high-chromium group, however, blood

glucose after an overnight fast was down to 129 mg/dL versus 160 mg/dL in

the placebo group. And it averaged 190 mg/dL two hours after eating a meal

versus 223 mg/dL in the placebo group. In nondiabetic people, blood glucose

is around 100 mg/dL after fasting and 120 mg/dL after a meal, said Lois

Jovanovic-, a physician specializing in diabetes and a senior

scientist at the Sansum Medical Research Foundation in Santa Barbara, Calif.

In addition to improvements in blood glucose, the high-chromium group had

a significant drop in total cholesterol. And both the high- and low-chromium

groups had a significant drop in plasma insulin just two months after

beginning the supplements and a further drop at four months. 1,000 mcg daily

is on the high side, however, and may present safety concerns.

Chromium is available in a number of forms, some of which are better

absorbed than others. Chromium citrate is well absorbed, while chromium

chloride is not. Take chromium and vanadium sulphate together for best

results. They aid insulin in getting sugar into the cell, which lowers blood

sugar levels.

The Islets of Langerhans produce insulin in the pancreas. The Islets can

be regenerated using the sweet herb Gymnema Sylvestre, available in health

food stores. Gymnema Sylvestre also reduces your craving for carbohydrates,

especially sugars. Many people cannot control their carbohydrate cravings

and remain overweight even though they follow an otherwise prudent diet.

Fiber from chitosan, pectin, guar gum, and psyllium husk works by absorbing

some of the dietary fat that is normally absorbed into your blood stream.

Dr. Batmanghelidj's book, Your Body's Many Cries For Water, deals with

diabetes & its cellular causes, which involve not drinking enough water, or

not taking salt with it, lack of exercise & why that is important to getting

tryptophan across the blood-brain barrier, how tryptophan helps regulate

cellular water transfer, etc. Tryptophan is not only the precursor to four

of the most important neurotransmitters, it is critically involved in

cellular hydration balance. If you are on antidepressants or tranquilizers

you are assumed to be serotonin deficient, which means you are tryptophan

deficient!

Finally, you've got to stop using unsaturated oils, especially

polyunsaturates except for a LITTLE for omega-3 EFAs. Use coconut oil, palm

oil, butter and lard. Coconut oil drops triglycerides 15% while canola

raises them 47%. Coconut oil clients lose weight; canola, corn and soy users

gain. You should also take organic minerals and a good antioxidant complex.

How important is the span and quality of your life? Important? then let's

heal that diabetic foot, reduce artery blockages, eliminate the candida and

parasite infestations, reduce your weight, normalize function and restore

your health.

[Guest guest]

Holly, (from 5/8)

I'm so happy that this is working out for you and so far!!!

has always been an agreeable, pleasant, happy but sick little girl.

The gfcf and Feingold diets have helped allot but we are seeing some " new "

behaviors that just have us stumped sometimes. She is a very brittle

diabetic (we don't know if her Down's has anything to do with that or not,

not enough studies done) She also has thyroid issues which of course can

cause mood swings (I just can't wait for PMS to kick in...I say

sarcastically)

We are doing the enzyme trial mainly for my autistic son - nothing really to

report on the progress front there, we are going to try the no-fenol next.

I'll tell ya, this is an awesome group, too bad we can't all congregate

sometime...we'd have these problems fixed in no time...

Good " talking " to you. Thanks for asking about !! Keep us posted about

s progress!

Lillian in Philly Area

[ ] Re: Diabetes

Lillian,

is now 3 1/2. It's been a long, hard road (as I'm sure you

know). First came the diabetes diagnosis (1 month after receiving

the MMR) -- then he immediately started regressing and we blamed his

regression on the diabetes (i.e., thought he was feeling sick from

high bg numbers or perhaps had a bad hypo during the night)... Then,

we realized there was much more going on than diabetes... He began

getting stomach flus and chronic diarrhea and spent a majority of 1

year in and out of the hospital. Additionally, we were losing him

more and more every day (eye contact was gone, no pretend play, no

speech, toe walking, major sensory issues, hallucinating, crying 90%

of the day, etc.) The doctors told me to " get used to the 4 walls of

the hospital because clearly he was just a sick little kid " ... No

one picked up on leaky gut syndrome or autism... I figured that out

on my own (via researching on the internet). To this day, the

doctors think I'm crazy for putting him on a gfcf diet - one doctor

yelled at me and told me I was yet another " crazy parent " who

thought I could cure autism through some " fad diet " . Meanwhile,

they refuse to admit that within a span of 10 months, he went from a

diagnosis of " moderate-severe " to " mild " autism... His ABA therapist

told me 2 weeks ago that will be " best outcome " which, in the

UK, means he will nearly recover! AND, he hasn't been hospitalized

since we changed his diet... coincidence? ha! After all of that,

it's no surprise that I'm not a big fan of doctors... Thank God for

the internet!

How is doing now?

Holly

> > >

> > >

> > >>>He eats apples, bananas and mandarines as snacks and I dont

> place

> > >any limits on them, he just grabs one when he is hungry, he has

> about

> > >7 servings of fruit per day.

> > >

> > >WOW - healthy boy!

> > >

> > You would think wouldn't you! But he only eats toast, fruit and

> > occasionally chicken nuggets - so hopefully you can understand

> why I

> > am reluctant to take him off gluten!! A dietitian suggested I

> take

> > him off apples as they could be causing his diahorrea, I

couldn't

> do

> > that to him, he loves them too much. He also only drinks water,

> and

> > sometimes lemonade. Except for the mandarines and bananas (only

> > started on them last week) he will only eat white crunchy foods!

> >

> > Anyway, sorry this is so long - but I just wanted to share as I

am

> so

> > pleasantly surprised that the horrible reactions I was dreading

> > havent eventuated - yet!

> >

> > Thankyou all for your support

> >

> > Kelley

> >

> >

[Guest guest]

I'm not an expert but I think it has to do with your family history. If

there is history in the family then be aware of a proper diet and the

signs (excessive thirst). Obviously a proper diet is problematic with

these children so if the history is there then the child may be more

susceptible for diabetes. I have some history on my side of the family

so I am a little concerned but right now I have to push fluids into my

child and being GFCF certainly makes us aware of what he eats. I have

not heard any discussions linking diabetes and ASD in any lectures or

parent groups that I have attended.

Marla wrote:

> How common is diabetes in our children? I have had my fears before

> due to excessive thirst (at times) but today someone commented to me

> that chronic yeast infections were also common in diabetics. I'm

> considering having Colin tested.

>

> Thanks for any info.

> Marla

>

>

>

>

[Guest guest]

I had the same worry with my seven year old. He has an insatiable thirst, sweats

profusely and is still having problems with bed wetting. I took him to the

doctor to have him tested for diabetes as both of his paternal grandparents had

it - each with a different type. I was sure this was what was going on. In fact,

I would have bet my life on it. The tests came back fine and I couldn't believe

it because his symptoms were so pronounced. I wondered for the last year what

else could be causing these symptoms and then I read that MERCURY POISONING

causes excessive thirst. Guess where I read it? That's right, right here in the

archived messages! Finally an answer! Hope this helps! Tina a/k/a rainmom4x

Re: [ ] diabetes

I'm not an expert but I think it has to do with your family history. If

there is history in the family then be aware of a proper diet and the

signs (excessive thirst). Obviously a proper diet is problematic with

these children so if the history is there then the child may be more

susceptible for diabetes. I have some history on my side of the family

so I am a little concerned but right now I have to push fluids into my

child and being GFCF certainly makes us aware of what he eats. I have

not heard any discussions linking diabetes and ASD in any lectures or

parent groups that I have attended.

Marla wrote:

> How common is diabetes in our children? I have had my fears before

> due to excessive thirst (at times) but today someone commented to me

> that chronic yeast infections were also common in diabetics. I'm

> considering having Colin tested.

>

> Thanks for any info.

> Marla

>

>

>

>

[Guest guest]

By the way, I didn't mean to dissuade you from having him tested. Of course it

is possible that your child does, in fact, have diabetes. This info was meant to

offer you an alternative answer to a perplexing question. Tina a/k/a rainmom4x

Re: [ ] diabetes

I'm not an expert but I think it has to do with your family history. If

there is history in the family then be aware of a proper diet and the

signs (excessive thirst). Obviously a proper diet is problematic with

these children so if the history is there then the child may be more

susceptible for diabetes. I have some history on my side of the family

so I am a little concerned but right now I have to push fluids into my

child and being GFCF certainly makes us aware of what he eats. I have

not heard any discussions linking diabetes and ASD in any lectures or

parent groups that I have attended.

Marla wrote:

> How common is diabetes in our children? I have had my fears before

> due to excessive thirst (at times) but today someone commented to me

> that chronic yeast infections were also common in diabetics. I'm

> considering having Colin tested.

>

> Thanks for any info.

> Marla

>

>

>

>

[Guest guest]

It seems I read somewhere that there is only a slight increase (2-3%)

in the autistic population, but www.celiac.com discusses the

increased incidence of diabetes in celiacs, and many autistics with

significant gut issues are questioned as to them being celiac or

autistic entercolitis. (Someone please correct me if I'm wrong on

this.) The only true test for diabetes is the one hour or three hour

glucose tolerance test, in which you arrive after an overnight fast,

drink the glucola, and get your arm poked from every 30 min to once

per hour, up to three hours. Something else you could do is borrow a

glucometer from the doctor's office or rent one for a few days and do

finger pricks an hour or two after meals to see if he's showing

higher than normal sugars.

I say all this only because I am type-2 diabetic and my diagnosis

went untreated for a few years, due to the doctor's dependance on

inadequate testing. I'd be more than happy to discuss it with you

further via email, if you'd like to contact me.

Debi

> > How common is diabetes in our children? I have had my fears

before

> > due to excessive thirst (at times) but today someone commented

to me

> > that chronic yeast infections were also common in diabetics. I'm

> > considering having Colin tested.

> >

> > Thanks for any info.

> > Marla

[Guest guest]

> Does anyone out there know of a Protocol, of such, for Diabetes?

> Don't want to be on Insulin if at all possible.

>

> thank you for your help!!

You probably want to search the Diabetes Groups in for this

answer, but one possibility is the web site at http://www.diabetes-

normalsugars.com/ This doctor is a Type 1 himself.

Mark

[Guest guest]

You might want to check out this link:

http://www.realityzone.com/condiab.html

From: chadholm

Sent: Tuesday, November 01, 2005

Is there any cure for diabetes? Is there an alternative med. other

than insulin?

[Guest guest]

Hi,

I believe the cure for diabetes is to stop eating the animal products which

caused it. Check out www.Hacres.com <http://www.hacres.com/> Many people

have reversed their diabetes or greatly reduced their insulin when they

stopped eating animals.

Regards,

Rosemary.

From chad holm -- 2 November 2005

Is there any cure for diabetes? Is there an alternative med. other

than insulin?

[Guest guest]

> Is there any cure for diabetes? Is there an alternative med. other

> than insulin?

When you look at the mitochondrial disorders list you find all of

the autoimmune disorders are on it, including diabetes. Like any

other mitochondrial disorder, (when they're not inherited and

obvious in the baby) diabetes can be cured.

Diabetics who are cured can not go back to the diet that caused

their diabetes, so some believe they are in " remission " . I think

diabetes isn't a disease but a bunch of symptoms that indicate

toxin load made the system lose control and run amok.

And when you look again at the mitochondrial disorders list,

note that it's been known for some time that they are all caused

by toxin load. Arsenic, a potent toxin, for example is known to

cause both diabetes and cancer. Much of the world's population

sees health problems due to arsenic in the ground water. Even

ONE PPB produces a documented cancer risk, most of us are

more than 5 PPB arsenic in drinking water, and that's why the

Code Blue water filter, the only one that gets out 100% of the

arsenic, has attracted so much interest in every country.

Duncan Crow

[Guest guest]

> Rosemary wrote:

> I believe the cure for diabetes is to stop eating the animal products

> which caused it. Check out www.Hacres.com <http://www.hacres.com/> Many

> people have reversed their diabetes or greatly reduced their insulin when

> they stopped eating animals.

Hacres is wrong; diabetes is not caused by eating animal products, and it won't

be cured by

removing them from the diet. Whole cultures that lived well and ate meat didn't

know of

diabetes, or it was extremely rare. The Hacres site and other vegan sites are

propagating a

belief system that is not supported by the facts. Beware the agenda sites

Toxin load causes autoimmune diabetes; this is well known in the literature. For

example a

seious toxin, arsenic in drinking water is a well-documented cause of both

diabetes and

cancer. Most of us drink water that contains more than 5 PPB arsenic, many times

lower than

EPA allowances (50 PPB); even at less than 1 part per billion there is an

identified cancer

risk.

Your chronic arsenic exposure can be determined by researching actual

groundwater arsenic

content in your area. I have compiled much of this information onto my web page

on arsenic

exposure including the exact risk per degree of exposure. Check out this

resource by googling

" arsenic in drinking water references " .

That was just one great example; arsenic is only one toxin that causes diabetes

and cancer.

When you google cancer and toxin load you find both cancer and diabetes on the

list of immune

system disorders. Medical school points out all of he autoimmunes are

" mitochondrial

disorders " and when a case isn't proven to be of genetic origin it is

precipitated by toxin

exposure.

Cancer is a condition in which an underactive immune response doesn't kill

enough cancer

cells. Diabetes is known to be an immune system disorder, an overactive immune

response, just

like the rest of the autoimmunes. Some disorders such as Lupus exhibit

overactive (autoimmune)

and underactive resistance to infection in a single disorder. This is why an

important part of

the protocol for all of these is immune system improvement.

Animal products have little to do with it but increased acidity due to protein

with not enough

alkalizing mineral to balance the acidity can help build a disease situation.

But what Hacres

and other vegan agenda sites don't let on is that with a normal diet this can be

and is

mitigated. Dietary and supplement approaches, particularly alkalizing minerals

and

antioxidants, increase extracellular pH; glutathione, your master antioxidant,

reduces toxin

load, and it plays a crucial role in healthy mitochondrial ATP production and

immune sysem

robustness.

In terms of both cancer and diabetes, an animal product, cold-processed whey,

(plus selenium)

is directly instrumental in the cure by producing glutathione. Without

glutathione you'd die

in minutes due to ATP depletion; glutathione is also THE natural mechanism for

escorting

cancer- and diabetes-causing arsenic from the body, and other toxins too.

Many studies exist that show cold-processed whey has shrunk tumours. I have

compiled this data

on a web page on glutathione. Note also on the medical references page that

glutathione is

always low in disease, and it is accepted in the literature as being central to

preventing

oxdative damage associated with diabetes.

In other words, the Hacres site might be a nice philosophy to some but it

presents a belief

system that doesn't fly for either cancer or diabetes treatment. What does work

is dealing

with several facets of mitochondrial impairment: nutrition, toxin load, immune

system

correction and oxygen delivery to the cells. None of these are interfered with

by a balanced

diet ant includes meat consumption.

Duncan Crow

[Guest guest]

Stay out of sugars, starches and alcohol. base your meals of fresh vegetables,

some fruits, good fats and protein and lots of fober and water. Always mix

anything you eat with a little bit of protein or fat (nuts, seeds, olive and

coconut oils and Omega 3 fish oils) to slow down the release of glucose.

Take pancreatic enzymes with your meals to help the oancreas along.

Enzymatic Therapy has a Glucose Regulator formula that I recommend highly.

Jarrow has a similar one but not as effective called Glucose Optimizer.

Good luck

Diabetes

I just found out I have diabetes... does anyone know of anything I can

take ( other than my presription medication) to help control sugar

levels ?

[Guest guest]

I've read that cinnamon helps break down glucose and sugars. Also gymnemia

sylvestre (herb) is getting good reviews.

fcunsrial@... wrote: Stay out of sugars, starches and alcohol. base

your meals of fresh vegetables, some fruits, good fats and protein and lots of

fober and water. Always mix anything you eat with a little bit of protein or fat

(nuts, seeds, olive and coconut oils and Omega 3 fish oils) to slow down the

release of glucose.

Take pancreatic enzymes with your meals to help the oancreas along.

Enzymatic Therapy has a Glucose Regulator formula that I recommend highly.

Jarrow has a similar one but not as effective called Glucose Optimizer.

Good luck

Diabetes

I just found out I have diabetes... does anyone know of anything I can

take ( other than my presription medication) to help control sugar

levels ?

[Guest guest]

Try chromium and vanadyl sulfate. Monitor your blood levels as this alone

sometimes takes over for other " medicines. "

Ron

<xander95608@...> wrote:

I've read that cinnamon helps break down glucose and sugars. Also

gymnemia sylvestre (herb) is getting good reviews.

fcunsrial@... wrote: Stay out of sugars, starches and alcohol. base

your meals of fresh vegetables, some fruits, good fats and protein and lots of

fober and water. Always mix anything you eat with a little bit of protein or fat

(nuts, seeds, olive and coconut oils and Omega 3 fish oils) to slow down the

release of glucose.

Take pancreatic enzymes with your meals to help the oancreas along.

Enzymatic Therapy has a Glucose Regulator formula that I recommend highly.

Jarrow has a similar one but not as effective called Glucose Optimizer.

Good luck

Diabetes

I just found out I have diabetes... does anyone know of anything I can

take ( other than my presription medication) to help control sugar

levels ?