Guest guest Posted October 26, 2008 Report Share Posted October 26, 2008 Coffee is usually contaminated with Ochratoxin A, from aspergillus, as well as wine and grape juice. All articles on Ochratoxin in food mentioned coffee. A few mentioned coffe, wine and grape juice though. Perhaps the concern over coffee is growing due to the increased consumption of coffee? http://www.fao.org/ag/magazine/0607sp1.htm http://www.medicalnewstoday.com/articles/14906.php Quote Link to comment Share on other sites More sharing options...
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