Guest guest Posted February 8, 2009 Report Share Posted February 8, 2009 I am sending this to the group but also to many of my friends. To the group. We have had seveal disscussions on candida and sugar intake. The information discussed has been very helpful and important. I have just run accross some information that has just blown me out of the water. I drink a good amount of coke which is mearly a part of my sugar intake but because of this I think you all should watch this video. There is some information here I would have never put together with sugar intake and this information plays into MANY of the questions I have seen here that in a million years I would have never connected with our illness or better said our issues that have come about since our illness I cannot stress enough that I have in a moments time had to re-think everything I thought I knew. It might seem this has nothing to do with a sick building and for the most part it does not but what it does have to do with is our health after we have gotten ill from a sick building. After we were exposed our immune systems have taked every turn for the worse that it could so what we do with our diets, medacines and many other things is vital to our recovery and as most of you know sugar is used as fillers in things that we dont even realize. The most important thing is a simple one and that is the first thing I had never contemplated and that is " how is sugar made " Anyway I wont go over everything in the video in order not to be redundant but I could not do justice to the information in the video if I tried. I am very interested at the thoughts you have after watching it at how much you also think this information so belongs here and that we really need to concider this information. Remember Dr. Shoemakers book " loose the weight you love to hate " How many of us looked at that and asked " umm, what does this have to do with a sick building? " and once we read it we were stunned. http://www.youtube.com/watch?v=2O88MQ2ptZc & feature=subscription Sickbuilding Syndrome should be one of your greatest concerns. www.biotoxin.info Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 9, 2009 Report Share Posted February 9, 2009 Great post, 1. Sugar feeds mold 2 Sugar produces cortisol which is exactly what we don't need. It disrupts the hypothalamus,pituitary and axis.(CFS,FM,ME) which for most of us has all ready been disrupted by the mold. In the lasted research to sling shot your adrenals back to normal you need to lower your cortisol. So two big culprits, stress and sugar. Pass the Stevia,and Agave. Prayer and Lots of deep breathing. K <unitedstatesvet@...> wrote: I am sending this to the group but also to many of my friends. To the group. We have had seveal disscussions on candida and sugar intake. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 9, 2009 Report Share Posted February 9, 2009 Has anyone found a stevia brand that they like? I don't like stevia but I'd like to switch to it. I don't use sugar but I do use honey in moderation. Do you think agave is better than honey? I bought honey for occasional sweet since it is suppose to have antibacterial properties. I guess that is why bee hive isn't consumed with pathogens but it is still a sweet. I don't remember when the last time I had soda pop. I think maybe 10 years, that long. I got to point where it made me feel sickish to drink some, so I stopped. > >> So two big culprits, stress and sugar. > > Pass the Stevia,and Agave. Prayer and Lots of deep breathing. > K > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 9, 2009 Report Share Posted February 9, 2009 Honey is sugar barb1283 <barb1283@...> wrote: Has anyone found a stevia brand that they like? I don't like stevia but I'd like to switch to it. I don't use sugar but I do use honey in moderation. Do you think agave is better than honey? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 9, 2009 Report Share Posted February 9, 2009 It so makes sence. Either I have just been absent, didnt know all that about sugar, or that was an absolutly packed video of things I would have never put together all at one time. Im voteing on all the above. Your summery is perfect. I so understand something I did not yesturday. My god, what am I doing to myself. My coke all the sudden taste like poison. Oh wait. IT IS....... Thanks a Sickbuilding Syndrome should be one of your greatest concerns. www.biotoxin.info I am sending this to the group but also to many of my friends. To the group. We have had seveal disscussions on candida and sugar intake. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 9, 2009 Report Share Posted February 9, 2009 Good question Barb. I dont know what stevia is but ironicly the guy accross the street sells natural home made " so to speak " Honey. I am looking at the word natural. I am thinking that is probobly the safest bet. Thanks. I believe i will go talk to him. Chris... P.S. Anyone want to buy the rest of the cokes in my fridge? lol Barb, You said soda. LOL I remember when I moved here to the south people used to look at me so funny like I was an alien. Everything carbinated is called a coke here and any other word may as well be spanish cause they dont know what you mean.... Sickbuilding Syndrome should be one of your greatest concerns. www.biotoxin.info Has anyone found a stevia brand that they like? I don't like stevia but I'd like to switch to it. I don't use sugar but I do use honey in moderation. Do you think agave is better than honey? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 9, 2009 Report Share Posted February 9, 2009 Agave and honey. They taste different but they are both sweet syrups. Sweet means high glucose, whether it's agave or honey or molasses. I think the agave thing is not accurate. It may be closer to fructose which is supposed to be processed by body slower than sugar but honey isn't pure glucose either. Honey really isn't " sugar " . It is a high glucose product though but I think agave is also. I'm not saying that honey is okay for people suffering from mold illness though. It raises your blood sugar and we are supposed to avoid that, but when I stray I use honey because at least it has some minerals in it and it's been widely used as an antibacterial, including putting it on skin sores. It has to have some antibacterial properties and maybe also antifungal because otherwise bee's hive wouldn't last outdoors too long. It would be consumed by pathogens. However even if applied on skin or coating sore throat might be helpful, after digested and it raises your blood sugar level, it would have the same effect as sugar, but I bet agave syrup does also. Stevia doesn't raise blood sugar levels and isn't very sweet, tastes more like an herb to me so I believe that it probably is okay for moldies, but I bet agave syrup isn't that far behind honey in raising blood sugar but I'd have to do some research to find anything but I think whatever diabetics can eat, moldies should be okay with. *Here I found this from the Chicago Tribune which says there is argument if agave is okay for diabetics and near end of article you see person who is saying agave is good choice for diabetes, likens it to honey. http://tinyurl.com/b6xm2b Do you think agave is better than honey? > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 9, 2009 Report Share Posted February 9, 2009 Another sad fact, they use coke and pepsi in South America as pesticides. There cheaper and just as effective as regular pesticides. they found the levels in that crap to have 11 times more than the USDA said were safe limits. So if you have a bug problem, or weeds, spray coke!!! <unitedstatesvet@...> wrote: It so makes sence. Either I have just been absent, didnt know all that about sugar, or that was an absolutly packed video of things I would have never put together all at one time. Im voteing on all the above. Your summery is perfect. I so understand something I did not yesturday. My god, what am I doing to myself. My coke all the sudden taste like poison. Oh wait. IT IS....... Thanks a Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 9, 2009 Report Share Posted February 9, 2009 Thanks Barb your right, cutting back on agave k barb1283 <barb1283@...> wrote: Agave and honey. They taste different but they are both sweet Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 9, 2009 Report Share Posted February 9, 2009 Some people might laugh at that and I might have as well at one time but I know three people personally, one who is an exterminatior (Im not kidding) Who does just that. They dont spray it, but leave it around in places in the cap. They prefer coke over pepsi. I dont think that is because it is made in Atlanta if you know what I mean.... Sickbuilding Syndrome should be one of your greatest concerns. www.biotoxin.info Another sad fact, they use coke and pepsi in South America as pesticides. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 9, 2009 Report Share Posted February 9, 2009 You've got me interested in this subject, so I Googled honey and agave. It seems honey is higher in glucose and lower in fructose than agave, but they are both sweets. One good thing if you have something sweet, eat it slowly, that helps to keep blood sugar lower or at the end of a meal, digesting the meal, helps to slow down digestion of sugar. I read that in Dr Sears book, who wrote the Zone diet, low sugar diet. I only have about a teaspoon of something sweet in coffee once a day so I'm not sure at that rate it makes a diff that I use honey instead of real sugar but it makes me feel better. I should skip it. People not only eat the wrong things but we all eat in a hurry, and a meal eaten fast raises blood sugar more than a meal eaten slowly. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 9, 2009 Report Share Posted February 9, 2009 This is absolutely frightening!!!! We may listen to this but how many thousands of people don't have a clue what is going on in the world!!! I have heard over and over people say that it must be okay if you can buy it! Our generation (50 somethings) are in declining health, our parents are in better shape than we are but our children and the the group inbetween are really at risk. I don't know how it can change because everyone is used to eating all the wrong foods. You can hardly find good healthy foods to eat. I go through the grocery store and read everything and buy the time I get home I'm exhaustd! When you look at the BIG picture it isn't good because our government departments don't listen!!!! **************Nothing says I love you like flowers! Find a florist near you now. (http://yellowpages.aol.com/search?query=florist & ncid=emlcntusyelp00000001) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 9, 2009 Report Share Posted February 9, 2009 How very interesting. I did not know any of that. I also realize now why being single and not haveing a women around is not always so great. I have never taken the time to care about stuff like that and being thin all my life I felt I never needed to know but that was because at one time I had a wife that helped me in ways I did not understand. Now that the wife and the health are bolth gone I got to get it together. I mean starting right now. This subject today has really made an impact on me and my thinking. Great information from you and a.... Sickbuilding Syndrome should be one of your greatest concerns. www.biotoxin.info One good thing if you have something sweet, eat it slowly, that helps to keep blood sugar lower or at the end of a meal Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 9, 2009 Report Share Posted February 9, 2009 Yes, a small sweet at the end of a meal will affect you less than eaten alone. Sugar with fat is absorbed slower than sugar alone, so ice cream will raise sugar level slower than a coke, if the amount of sugar is equal...not to be promoting ice cream though!!! Pick up one of Barry Sears books. He is phd researched omega oils and then blood sugar and their affect on the heart, and then discovered weight reduction also. His books are available at the library. Hey, there are alot of good reasons to have a woman!! > > How very interesting. I did not know any of that. I also realize now why being single and not haveing a women around is not always so great. I have never taken the time to care about stuff like that and being Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 9, 2009 Report Share Posted February 9, 2009 Yes there are Barb. I am not alone by choice I assure you. Your reference here to blood pressure slaped me. For an unknown reason, to me anyway. For the last couple of weeks or so Mine has shot up to approx 145/110??? I know, I have been in the hospitol for less. It goes down a bit after I take my BP and Cholesterol medacine but it has been noticeably creaping up and I dont know why. My diet has concisted a good majority of alot of greens, verry little to no meat. I dont know. I am sure the answer is somewhere in your statement. My pain level has actually been rather high as well. But enough about me. I will be putting my face in the pillow shortly for a good hard rest. I will think about it some more after I regroup. Meaning I am getting pretty tired all the sudden and need to lie down.. :-) Sickbuilding Syndrome should be one of your greatest concerns. www.biotoxin.info Yes, a small sweet at the end of a meal will affect you less than eaten alone. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 9, 2009 Report Share Posted February 9, 2009 It's very important that you have enough protein in your diet. Every meal, 3-4 meals a day, should include protein. Meat isn't so bad if you chose lean cuts, but if not, if you are vegetarian, then you need to eat certain combinations of vegetables, each of them incomplete in protein, but together make a complete protein. Beans and rice, make a complete protein, cheese and macaroni/or pasta/bread(but carbs), make complete protein. There are lists of 'complementary vegetables' or something like that to tell you what combinations are good. Generally ethnic dishes that are vegetarian are popular because they satisfy the need for protein, like the mexican beans and rice; popular mac and cheese or cheese sandwich, etc. Peanut butter and bread make complete protein but then there is the peanut butter problem now and the moldy bread thing. If you need list, I can dig it up somewhere. Won't be today but I can dig it up. > My diet has concisted a good majority of alot of greens, verry little to no meat. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 9, 2009 Report Share Posted February 9, 2009 >Agave is much better than honey in one way at east-it has a very low glycemic level. Basically agave does not do what say white sugar does in your body because of the low glycemic level. Mild diabetics can sometimes use agave safely. And I also hate stevia-I don't see what everybody raves about-it's disgusting. > Honey is sugar > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 9, 2009 Report Share Posted February 9, 2009 another thing to bring blood sugar down is exercise, so if you have big meal or dessert, taking a walk afterwards will help keep blood sugar levels down (and putting on pounds, or feeding mold). This is one thing I need to do more but actually afraid to walk by myself outside so have to get others interested and that slows me down, but it is guide for diabetics. -- In , <unitedstatesvet@...> wrote: > > How very interesting. I did not know Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 9, 2009 Report Share Posted February 9, 2009 " I don't know how it can change because everyone is used to eating all the wrong foods. You can hardly find good healthy foods to eat. " This is the key statment and why it is vital you know what the " Codex Alimintarious " is. Nateral foods are not even healthy any more because of things like this and the genetic manipulation of everything else. Sickbuilding Syndrome should be one of your greatest concerns. www.biotoxin.info From: ssr3351@... <ssr3351@...> Subject: Re: [] Deadly White Powder, Sugar, Wake Up America Date: Monday, February 9, 2009, 6:06 PM This is absolutely frightening! !!! We may listen to this but how many thousands of people don't have a clue what is going on in the world!!! I have heard over and over people say that it must be okay if you can buy it! Our generation (50 somethings) are in declining health, our parents are in better shape than we are but our children and the the group inbetween are really at risk. I don't know how it can change because everyone is used to eating all the wrong foods. You can hardly find good healthy foods to eat. I go through the grocery store and read everything and buy the time I get home I'm exhaustd! When you look at the BIG picture it isn't good because our government departments don't listen!!!! ************ **Nothing says I love you like flowers! Find a florist near you now. (http://yellowpages. aol.com/search? query=florist & ncid=emlcntusyel p00000001) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 9, 2009 Report Share Posted February 9, 2009 There is indeed much I need to work on. That is without question. Sickbuilding Syndrome should be one of your greatest concerns. www.biotoxin.info > > How very interesting. I did not know Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.