Re: Can food with mycotoxins make you sick without eating it?

[Guest guest]

Many of time, I got a major hit in the airport from Quizno's baking bread. that

one hit made it very hard for me to function. people eating toast behind me in

the airplane. I guy sitting next to me on the plane with his sandwich. I guy

next to me in first class when they poored a dark beer. I made the guy move.

Thank God!! the Ziem protocol has help turn that down and you learn to a

AVOID!

Branislav <arealis@...> wrote: Time and again

we hear that the biggest issue with mycotoxins is their

presence in food such as wheat and maize. All kinds of mycotoxins can

be found there: trichothecenes, aflatoxins, zearalenone, ochratoxin ...

I was wondering - has any one of you ever felt the typical mold " hit "

when you only touched wheat or maize (without consuming it)? I mean,

while touching and sniffin at these grains did they ever cause you to

feel the same symptoms as when you are exposed to mold in a moldy

house or to the air from a bad AC unit?

Remember, eating doesn't count.

As for myself, I would have to say it hasn't happened yet. Which is

mightily strange.

-Branislav

[Guest guest]

, what is the central theme of the Ziem protocol? Is it

basically an anti-inflamation diet?

>

> Many of time, I got a major hit in the airport from Quizno's baking

bread. that one hit made it very hard for me to function. people

eating toast behind me in the airplane. I guy sitting next to me on

the plane with his sandwich. I guy next to me in first class when

they poored a dark beer. I made the guy move.

>

> Thank God!! the Ziem protocol has help turn that down and you learn

to a AVOID!

>

[Guest guest]

Workers in grain silos and people who come into contact with indoor mold in

workplaces or homes like teachers, librarians, etc. get sick from it all the

time. Confined spaces and mold food are a potentially very bad combination.

Just add humidity.

There are several professions that see a vastly increased percentage of

sickness from diseases like HP.

" Sniffing " IMO would be asking for trouble.. If you have to be in a place

with grain dust, or any kind of dust, wear protection.

Grain dust = sawdust...

They are not that different except grain dust has more nutrients and

probably grows more mold, quicker.

On Tue, Dec 9, 2008 at 9:40 AM, Branislav <arealis@...> wrote:

> Time and again we hear that the biggest issue with mycotoxins is their

> presence in food such as wheat and maize. All kinds of mycotoxins can

> be found there: trichothecenes, aflatoxins, zearalenone, ochratoxin ...

>

>