Green Eggs and Ham

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From Recipes du Jour (Good to use up those Easter eggs!)

GREEN EGGS AND HAM

6 ounces country ham -- sliced thin

12 eggs, hard-boiled

1 avocado -- peeled and mashed

2 tablespoons finely chopped onion

1 clove garlic -- minced

2 tablespoons mayonnaise

2 tablespoons lime juice

1 teaspoon hot sauce

1 tomato -- peeled, seeded, finely chopped

Cook ham in nonstick skillet over medium heat 5 minutes or until lightly

browned; turning once. Drain and finely chop. Cut eggs in half length-wise

and carefully remove yolk. Mash yolks with a fork; add avocado and next 5

ingredients, stirring well. Fold in tomato and spoon into egg whites. Top

with ham. Yield: 2 dozen (12 servingsPer serving: 151 Calories (kcal); 11g

Total Fat; (67% calories from fat); 9g Protein; 3g Carbohydrate; 221mg

Cholesterol; 275mg Sodium

Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2

Fat; 0 Other Carbohydrates