Guest guest Posted March 24, 2009 Report Share Posted March 24, 2009 _http://www.opednews.com/articles/THE-FUTURE-OF-OUR-FOOD-HAS-by-Sandi-Trend-09 0323-900.html_ (http://www.opednews.com/articles/THE-FUTURE-OF-OUR-FOOD-HAS-by-Sandi-Trend-0903\ 23-900.html) " Microbial bio-pesticides have a lower risk of insect resistance than chemical insecticides and their use is increasing (Sudakin, 2003). Bio-pesticides have the ability to multiply and may alter after application which may give rise to new risks. Microbial pesticides may affect the health of the consumer or people exposed to them in several ways including infectious and immunological mechanisms. These organisms are very complex and ill-understood concerning working mechanism, toxin production, specificity, and fate in the environment. This means that they may present a new type of hazard both for the environment and public health (Sudakin, 2003). " " General recommendations on organic pesticides " Bio-pesticides containing living organisms may present a new type of hazard both for the environment and public health due to their ability to multiply in the environment and need further investigation. " Sharon Noonan Kramer **************Feeling the pinch at the grocery store? Make meals for Under $10. (http://food.aol.com/frugal-feasts?ncid=emlcntusfood00000002) Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.