Jump to content
RemedySpot.com

Vit D

Rate this topic


Guest guest

Recommended Posts

Guest guest

Thank you. I did not know about L-Carnatine...and it makes sense if your cells

are damaged you need to support or help rebuild them. I never used magarine,

only butter and extra virgin olive oil.

Has anyone used Brioschi? It is from Italy and we grew up on it when we had a

stomach ache as kids. I found some in a CVS store and a grocery store so people

must still use it. It is fizzy bicarb, the bubbles must deliver oxygen which

never hurts because some bacteria get destroyed by oxygen.

>

> FYI, A L Carnatine is what is in beef. Which help supplys energy to your

mitochondrial system. 250 gms AL Carnatine 3 times a day

> K

>

Link to comment
Share on other sites

Guest guest

I take Carni-Q Gel as my nutritionist says red meat is too acidic for my

body. It is made by SOLONOVA and is a mixture of L Carnitine 250mg 3x day

and Co-Enzyme Q10. I really notice a difference in my energy levels if I

don't take it for a couple of days.The number on the bottle is

1800-200-0456.

Just FYI.

.

On Sun, Apr 12, 2009 at 12:46 PM, ginloi <ginloi@...> wrote:

>

>

> Thank you. I did not know about L-Carnatine...and it makes sense if your

> cells are damaged you need to support or help rebuild them. I never used

> magarine, only butter and extra virgin olive oil.

>

Link to comment
Share on other sites

Guest guest

Thank you very much.

>

> I take Carni-Q Gel as my nutritionist says red meat is too acidic for my

> body. It is made by SOLONOVA and is a mixture of L Carnitine 250mg 3x day

> and Co-Enzyme Q10. I really notice a difference in my energy levels if I

> don't take it for a couple of days.The number on the bottle is

> 1800-200-0456.

> Just FYI.

>

> .

>

Link to comment
Share on other sites

Guest guest

---

a: Mine says L-Carnitine. What does the A stand for?? Also, you said

grams, did you mean milligrams??! Thanks D

In , a Townsend <kmtown2003@...> wrote:

>

> FYI, A L Carnatine is what is in beef. Which help supplys energy to your

mitochondrial system. 250 gms AL Carnatine 3 times a day

> K

>

> ginloi <ginloi@...> wrote:

>

> Missy -

>

> That is interesting about the Vitamin D and the saturated fat thing. Not

long after one exposure I was craving red meat. And, for a long time (even now)

sometimes I eat red meat for breakfast. A hamburger or steak or steak tips. It

is the only thing that " gets me going " in the morning. When I looked at my

bloodwork about a year after my first exposure, I could see I was anemic and my

" craving " was my body's way of taking care of itself.

>

> I do find, I get very tired if I am out in the sun. And, that never used to

be. I was a lifeguard (in my former life) so I was used to being outdoors. If I

am right next to the ocean, with the salt air, it is different and feel better.

>

> I am using a lot of baking soda. It is almost as if the toxins create a

depletion in your sodium level. And, I have been using a lot of Sea Salt with

olive oil for cooking and for salads.

>

> There is a lot of good stuff on the candida support page, as well.

>

> Thanks for the Vitamin D info.

>

>

> >

> > Very interesting info on the Vit D scene. Per my ND, Vit D is an ANTIFUNGAL

- very important to have strong Vit D levels if you want to detox mold. She even

has told me to go to a tanning bed to up my Vit D in the winter! I know that

sounds crazy, but NDs training tells them that if you eat a high

>

>

>

>

>

>

>

>

Link to comment
Share on other sites

Guest guest

Missy,

Thanks for this info. And congratulations on how well you have done!

Please do feel free to post me directly about your doc. Wish we had someone like

that where I live.

Sam

Very interesting info on the Vit D scene. Per my ND, Vit D is an

ANTIFUNGAL - very important to have strong Vit D levels if you want to detox

mold. She even has told me to go to a tanning bed to up my Vit D in the winter!

I know that sounds crazy, but NDs training tells them that if you eat a high

saturated fat diet (which I do now) then exposure to tanning is a non-issue.

Link to comment
Share on other sites

Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
×
  • Create New...