Jump to content
RemedySpot.com

What is Moldy Food? Dr. Yanick R. Gray, MD

Rate this topic


Guest guest

Recommended Posts

The Effects Of Moldy Food And How To Counter It

Category: Health and Fitness >> Fitness

http://www.free-articles-zone.com/article/220164/The%20Effects%20Of%

20Moldy%20Food%20And%20How%20To%20Counter%20It

By Rahul Rungta [ 27/01/2009 ]

| [ viewed 14 times ] Article word count: 598

Publishing Free Articles Zone articles is subject to our Publisher's

Terms Of Service

What is Moldy Food?

It is often found that people fall ill after consumption of food,

that does not look infected or damaged. Actually this is because of

the mold that affects food products stealthily, and is accountable

for a number of disorders and diseases in the human body. The fact

that insidious mold has an aggravated effect on children and elderly

warrants that doctors learn more about mycotoxicosis (mold

toxicity). Moreover, other toxic food substances like chemicals,

oxidized rancid fats, and synthetic vitamins are encouraged to

thrive by such molds. The mycotoxins in food are also responsible

for a number of chronic and serious diseases, which include fatigue,

inflammation, cardiovascular problems, prostate cancer, headaches as

well as Multiple Chemical Sensitivity Syndrome (MCS) and Irritable

Bowel Syndrome (IBS).

R. Gray, MD of the Arizona State Division of Emergency

Medical Services, says, " mycotoxicosis has clearly been demonstrated

to have been the cause of several major human epidemics, usually

involving ingestions of foods prepared with mold infested grains and

cereals… " The storage of food products in unhygienic conditions,

including damp spaces, porous or plastic packages, long shipping

durations and improper harvesting methods lead to the growth of mold

in the food products. Such food borne molds completely deplete food

products of all nutritional or nourishing values, and negatively

affect the lymphatic system as well as the nervous system of the

human body.

How Do You Counter the Existence and the Effects of Food-borne Mold?

Even though food-borne mold is refuted by food production giants in

their advertising campaigns, it has been found that packaged food

products, including those stored for long periods of time in

supermarkets are the most effected by mold. Improper packaging is

also a major factor in helping the mold to thrive. With mold being

the reason for mild ailments like fatigue, dizziness, ear disorders

(mainly tinnitus), panic attacks, anxiety, insomnia and mild pain,

controlling the effects of mold is very necessary. This is because

these mold-initiated diseases can turn really nasty with the

consequent diseases being cardiovascular disorders, cancer, issues

in the spleen and gall bladder, leaky guts, arthritis and even

fibromyalgia!

However, there are many organics food products available in the

market today that are produced using the latest technological

equipment. This helps in preserving the nutrients and the nourishing

elements of food, without allowing food-borne mold to inhabit

within. The American Academy of Quantum Medicine (AAQM) sponsors

seminars and research to increase public and physician awareness of

food-borne mold. Along with the American Naturopathic Medical

Accreditation Board the AAQM certifies practitioners in methods of

identifying and nourishing the liver to excrete toxic mold and other

toxins from the body. Those interested will want to register for the

28th American Naturopathic Medical Association Annual Convention

where Dr. Yanick will teach these methods.

A world authority in mycotoxicosis research A.V. Constantini, MD

from the University of California, School of Medicine, San

Francisco, states " The dietary connection to environmental health is

increasingly being made clear in that the causation of the major

diseases related to diet are not due to the food but rather to the

fungi and mycotoxins present in the food chain. Many other

researchers feel that a healthy diet consisting of organic food

products is not only helpful to the human body structure; it helps

the brain, the immune system, and the nervous system to perform

their duties well. The bonus advantage of learning to nourish innate

mold detoxification systems of the body is that it allows people to

keep the toxic mold from causing serious, life-threatening damage to

their bodies.

About the author:

Dr. Yanick is the founder and President of the American Academy of

Quantum Medicine and an established author, researcher and inventor

with over 350 publications. To find out more information about AAQM

visit - aaqm.org

Article Source: http://www.Free-Articles-Zone.com

Link to comment
Share on other sites

Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
×
  • Create New...