Guest guest Posted January 5, 2008 Report Share Posted January 5, 2008 \ I tried to make some diary free cookies yesterday and well i made them, but the only dairy free products i could find were all heavy soy and they taste just like a soy latte or soy mocha and i'm really disapointed. my friend used to be dairy free margarine and chocolate chips from Albertsons and they didnt use soy as a substitute. we made cookies and they tasted just like regular, and these just tasted like soy laurie > > Ok, I must confess that my other great love is cooking and I am > constantly trying to find ways to make it healthier. Today I am going > to try the first pound cake recipe I have seen made with 1/2 whole > wheat pastry flour. I will let you know how it turns out! > > Janet > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 5, 2008 Report Share Posted January 5, 2008 tried to make some diary free cookies yesterday and well i made Laurie, I get a dairy free margarine at whole foods called Earth Balance which has a very nice buttery taste and bakes well. They also have diary free chocolate chips. I am not sure if you have Whole Foods in your area - we do not have Albertsons. Anyway, the products do exist, its just a matter of finding the local source. JanetStart the year off right. Easy ways to stay in shape in the new year. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 6, 2008 Report Share Posted January 6, 2008 try the Seventh Day Adventist cook book, they have a multitude of ways to prepare food without dairy and meat products. > > > > Ok, I must confess that my other great love is cooking and I am > > constantly trying to find ways to make it healthier. Today I am going > > to try the first pound cake recipe I have seen made with 1/2 whole > > wheat pastry flour. I will let you know how it turns out! > > > > Janet > > > Quote Link to comment Share on other sites More sharing options...
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