re: schizophrenia & gluten, casein

[Guest guest]

I am very suspicious about the work of Dr. J. Cade. In a

study, he

claimed he cut gluten out of the diet of schizophrenics and they

became

cured. I think there were 10 subjects.

Schizophrenia has always interested me, but I see no logic in how they

may

be cured when one cuts gluten out of the diet.

Of course, I have heard of schizophrenics who tested positive for

diabetes

one week and came to the doctor as a different personality the next

and did

not have diabetes, so who knows?

That gluten thing, however, really bothers me.

Minc

The connection is that mercury blocks the enzyme dipeptal

peptidase that is required to digest casein in milk and the similar

enzyme needed to digest gluten.

So if you eat things with casein or gluten, you end up with incompletely

digested and neurotoxic metabolites in the blood, like

beta-casamorphine. These are neurotoxic and a lot like morphine

and are a factor in conditions like schizophrenia, mania, autism, ADD,

etc. The studies were for more than 10 people and they measured the

levels of the neurotoxic metabolites in the blood, found before high

levels and symptoms, found after CFGF low levels and few symtoms.

You can find documentation including other studies and a link in my

paper: www.home.earthlink.net/~berniew1/kidshg.html

Bernie