Guest guest Posted August 9, 2012 Report Share Posted August 9, 2012 Wondering about those of you shipping cheese across state lines. Have you been FDA inspected and how has that gone? We are looking into it not sure if it is worth it? Matt If you are using Raw butter to bake/cook with..... Would you be killing the good and bad bacteria just like pasteurization does? Quote Link to comment Share on other sites More sharing options...
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