Guest guest Posted June 26, 2012 Report Share Posted June 26, 2012 Forgive me if this is the wrong place for this. But I am seeking objective opinions / experiences with regards to the use of cottage cheese and flax oil as described in the Budwig protocol. My question is not just does it work and how well, but why does it work? Is it true that the blending with sulfer protein makes the oil water soluble? Does this in turn take some of the metabolic burden off the liver? Is it true that the shift in the body as a whole over time, from omega 6 to omega 3 does something electrically to the cells and or, the efficiency of oxygen use in the body? What has gone wrong in a body whose tissues are poorly oxygenated and what options are available to correct this problem? From a dietary standpoint are bad fats amajor player in this? Thank you Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 27, 2012 Report Share Posted June 27, 2012 You may want to join the group flaxseedoil2 . That group will give you all the knowledge you seek on Dr. Budwigs diet. To: Rife Sent: Monday, June 25, 2012 10:40 PM Subject: Budwig cottage cheese and flax oil Forgive me if this is the wrong place for this. But I am seeking objective opinions / experiences with regards to the use of cottage cheese and flax oil as described in the Budwig protocol. My question is not just does it work and how well, but why does it work? Is it true that the blending with sulfer protein makes the oil water soluble? Does this in turn take some of the metabolic burden off the liver? Is it true that the shift in the body as a whole over time, from omega 6 to omega 3 does something electrically to the cells and or, the efficiency of oxygen use in the body? What has gone wrong in a body whose tissues are poorly oxygenated and what options are available to correct this problem? From a dietary standpoint are bad fats amajor player in this? Thank you Quote Link to comment Share on other sites More sharing options...
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