Saliva PH

[Guest guest]

" Dr. Otto Warburg received the Nobel prize in 1931 for the discovery

that unlike all other cells in the human body, cancer cells do not

breathe oxygen. Instead they derive their energy in the same

manner as plants, through the fermentation of sugar. It turns out

that

cancer cells cannot survive in the presence of oxygen and this has

given rise to a variety of successful treatments based on oxygenating

the tissues, such as intravenous hydrogen peroxide, hyperbaric oxygen

tank, and blood ozonation (Diamond, pages 912-927). "

++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

I think its odd, if cancer cannot survive in the presence of

oxygen, that apricot seeds (laetrile), which contains cyanide that

robs cells of oxygen, are so effective in killing cancer? Looks like

it would encourage cancer to grow, doesn't it? Rochon

[Guest guest]

<>

Scroll down to where is says: Apparently, cancer cells do not possess the

important enzyme called rhodanese. In fact they have another enzyme,

beta-glucosidase, that releases the cyanide, and benzaldehyde.............

AMYGDALIN also known as LAETRILE and VITAMIN B17

IS THE KEY TO CANCER PREVENTION, THE NOVEL CHOICE OR ADJUNCT FOR CANCER

TREATMENT!

Back in 1902 when Beard, a Professor of Embryology at the University of

Edinburgh, suggested that malignant tumors—cancer might be cured by the

effective use of ordinary enzymes (Instead of the maiming surgery, poisonous

Chemotherapy, or burning radiation used by the modern medical establishment.)

AMYGDALIN LAETRILE VITAMIN B-17

Both Beard and his theory were ridiculed by the Scientists of the day and it

wasn’t until 1938 that the Edinburg professor’s work was picked up and

continued by Dr. Ernst Krebs and his son, Ernst Krebs Jr. devoted their lives

to nutrition therapy and after many years of research, isolated a new vitamin

in the 1950’s that he numbered B17 and called Laetrile. As the years rolled

by, thousands became convinced that Drs. Krebs had finally found the complete

controlling substance for all cancers, a conviction that even more people

share today. Back in 1950’s Ernst Krebs could have had little idea of the

hornet’s nest he was about to stir up.

YGDALIN LAETRILE VITAMIN B-17

Unable to patent or claim exclusive rights to the vitamin he had isolated,

because it is derived from a natural source (The Prunus Amygdalis cea

family), the multinationals pharmaceuticals launched and have continued to

launch attacks of unprecedented vicious propaganda against B17 despite the

hard proof of its effectiveness in controlling all forms of cancer which is

available in overwhelming abundance.

AMYGDALIN LAETRILE VITAMIN B-17

Laetrile is also known by its more common generic name " Amygdalin " , or

Vitamin B17. IT is found in natural foods which contain nitriloside and has

been used and studied extensively for well over 100 years.

The use of Amygdalin (Laetrile/Vitamin B17) in the treatment of human cancer

dates back at least to 1843, although the ancient Chinese are reported to

have used bitter almonds containing significant quantities of it in the

treatment of tumors some 3,000 years ago.

Amygdalin (Laetrile/ Vitamin B17) is particularly prevalent in the seeds of

those fruits in the Prunus cea family (bitter almond, apricot,

blackthorn, cherry, nectarine, peach and plum.) It is also contained in

grasses, maize, sorghum, millet, cassava, linseed, apple seeds, and many

other foods that, generally, have been deleted from the menus of modern

civilization. Fruit kernels or seeds generally have other nutrients as well,

some protein, unsaturated fatty acids, and various minerals. The most common

source of B17 is the apricot kernel and is present in about a 2-3 percent

levels of concentration within the seed kernel. AMYGDALIN LAETRILE VITAMIN

B-17 The exact action of Amygdalin(Laetrile/Vitamin B17) in its effect on

cancer cells is still theoretical even though it has clear and obvious

results. B17 molecule contains two units of glucose (sugar), one of the

benzaldehyde, and one of cyanide, all tightly locked together.

Apparently, cancer cells do not possess the important enzyme called

rhodanese. In fact they have another enzyme, beta-glucosidase, that releases

the cyanide, and benzaldehyde which then poisons the cancer cells; this is a

phenomenon known in biochemistry as synergism. Beta-glucosidase is always

present in great quantity, sometimes at levels of one hundred times than

that of the surrounding normal cells.

The result is that vitamin B17 is unlocked at the cancer cell, releases its

poisons to the cancer cell and only the cancer cell. Normal cells have a very

important enzyme called rhodanese, that inactivates the cyanide and

converting it instantly into by-products that actually are beneficial and

essential to health. This enzyme is found in great quantities in every part

of the body except the cancer cell which consequently, is not protected.

[Guest guest]

Hi,

I measured my son's saliva acidity first thing in the morning and it was

approximately 6.8 - 7. What does it mean?

I also measured mine the night before, just for testing the measurment

itself,

and it was more acidic than that.

So, what is the normal range on empty stomach? What PH would imply yeast

friendly acidicity?

What else can be measured?

Elvira

( ) Re: Very frustrated/Cal absorbtion

Hmmmmm....but I have also read that even if the carbonate is 40%

calcium, only about 2% of that is absorbed, which is quite little,

whereas the other is much more utilized by the body. So, I will need

to look up those references and also how to do the calculation.

It looks like if you have 1000 mg of calcium carbonate x .40 is

calcium x .02% absorbed = 8 mg. Of course, this isn't an exact

measure because you need to account for atomic weights of the calcium

and the oxygen. Still, 8 mg out of 1000 isn't that much. I will see

if we can't come up with a method for figuring this out. But the

baseline is that if it doesn't get absorbed, then the body can't use

it.

.

[Guest guest]

In a message dated 11/25/01 1:55:02 PM EST, duncancrow@... writes:

<< Anyone checking saliva pH in the morning to see how alkaline the body is so

they know how much calcium, magnesium and potassium to give? It's really

hard to be healthy when the body is acidic. >>

My son's a.m. saliva pH was in the 6.6 - 6.8 range. I know this is slightly

acidic. What is the optimal range for a.m. saliva pH?

Thanks,

Debbie

[Guest guest]

We're getting into an area here that standard medical practice does

not address.

I'll just post this article Debbie so everyone can see what they were

up to. As you'll see by following Barefoot, don't worry about

the higher than RDA suggestion for the vitamin D or the cal/mag.

______________

Defeating disease with a simple pH change

Body Electric

The more concentrated hydrogen becomes in your body, the more acidic

you become. The less concentrated the hydrogen is in your body, the

more alkaline you become. The measure of hydrogen concentration

called pH. On a standard pH chart, 7.0 is neutral. Anything below

this is acidic to the human body and anything above it is alkaline to

the human body. If yas need to read, check out Herman Iahara " Acid

and Alkaline " and Dr. Barefoot " The Calcium Factor " .

Parasites (fungii, virii, bacteria, viruses, protozoas, amoebas and

microscopic worms), especially candidas, as well as cancer cells can

not live with a intracellular pH range between 7.2 and 7.4.

Laboratory studies have already proved this simple truth especially

those done in Germany. Most doctors check the blood pH, which should

always be an alkaline 7.4, but doctors seldom if ever, check the

extracellular pH through a saliva test you can do at home. Urine

blood pH are not a reliable indicator of the intracellular pH, but a

saliva pH reading will help one determine with a good degree of

accuracy if a body is too acidic or too alkaline. When the pH drops

into the acid range, the body will support many types of parasite as

well as cancer. When it becomes too alkaline, over 7.5, it plays host

to other parasites, especially certain types of bacteria. Too acidic

and you are in a state of acidosis. Too alkaline and you are in a

state of alkalosis. Alkalosis is rare, but acidosis is a major

problem and the main underlying condition to all disease. The immune

system greatly slows down in this environment, which is always seen

in live cell blood exams, since your red blood and white blood cells

are aerobic (oxygen feeders).

As we age, diet, water (quality and pH) as well as anything else we

drink, either keeps our bodies alkaline or slowly makes them more

acidic. Processed sugars and starches are the main offenders.

Stripped of their natural enzymes and minerals during processing,

these turn into pure acid when digested, unlike fruits and tropical

fruits which start out acidic when eaten, but after polypeptide

digestion, produce alkaline salts (electrolytes). Remember two-time

Nobel Laureate Linus ing's " Every disease and every ailment is

linked to a mineral deficiency " ?

The main reason that we need a slightly alkaline system boils down

to one of oxygen levels. Acidity is the immediate effect of reduced

oxygen levels at the cellular level, and is caused by an alkalizing

mineral shortage, toxins, including known carcinogens, and poor diet.

In fact, another two-time Nobel Laureate, Otto Warburg, who was the

only person to be awarded twice for medicine, stated that ANY

substance that lowers cellular oxygen to dangerous levels is a

carcinogen. Clearing toxins will raise oxygen levels, and raising

oxygen levels will allow the system to clear more pollutants. And

alkalinity allows your system to carry more oxygen and accomplish

this mission.

Go to a pet store and get one of their freshwater pH test kits. The

pH range will usually be from 6.0 to about 7.6. The kit comes with a

glass vial and plastic cap, a dropper of bromothomial blue, enough to

do 250 tests, and a pH color chart ranging from 6.0 to 7.6. First

thing in the morning, before you even rinse your mouth and before you

eat anything, pull out the glass vial and spit into it until you have

filled the vial with enough saliva to reach the mark on the vial. If

you are having trouble making enough saliva, you are dehydrated. This

will also be your first clue that your body is very acidic. Add the

three drops of bromothomial blue as instructed on most packages, into

the saliva. Put the cap onto the glass vial and shake it up good.

This usually only takes a few shakes. Compare the color of your

saliva sample to the color chart. The ideal reading is 7.4. If you

are in the blue, your extracellular and intracellular pH is alkaline.

You are no doubt quite healthy unless you are too alkaline. If it is

in the blue/green or yellow, you are below 7.0 (neutral) and are

acidic (acidosis); 6.6 is courting cancer.

In order regain (or maintain) your health you'll need to kill your

parasites and neutralize their acidic by-products, work on your bowel

cleanse, and remove most of the other accumulated toxins from your

body. If you are acidic, in addition to using a herbal blend against

parasites you will adopt a more alkaline diet, use 5 grams of

calcium, almost as much magnesium and up to 5,000 IU of vitamin D as

well as zinc, copper, potassium and all the other alkalizing

minerals. The alkalizing minerals will help enormously. Don't skip

them. Coral calcium is an organic calcium that will give you pathogen

die off symptoms like you've never experienced before if you are 6.6

or below. Organic calcium from milk is another excellent bioavailable

product; Dr. Barefoot says it's the best calcium supplement on the

market. Call me for a source. Also, Microhydrin, developed by Dr.

Flanagan, is a very powerful alkalizer. Dr. Flanagan really

opened the door when he created Microhydrin.

[Guest guest]

>>use 5 grams of

> calcium, almost as much magnesium and up to 5,000 IU of vitamin D

as well as zinc, copper, potassium and all the other alkalizing

> minerals.

Whoa! Isn't anything amount over 2 grams of calcium /day considered

toxic? Or is this meant to be not used on a regular basis?

.

[Guest guest]

I would like to test the PH levels of my children- What do I buy?

Thank you

Joan

kenjoan@...

Re: [ ] saliva pH

In a message dated 11/25/01 1:55:02 PM EST, duncancrow@... writes:

<< Anyone checking saliva pH in the morning to see how alkaline the body is so

they know how much calcium, magnesium and potassium to give? It's really

hard to be healthy when the body is acidic. >>

My son's a.m. saliva pH was in the 6.6 - 6.8 range. I know this is slightly

acidic. What is the optimal range for a.m. saliva pH?

Thanks,

Debbie

[Guest guest]

Hi Joan;

Litmus paper will be the simplest because it may be hard to get the kid to

spit the 5 cc's of saliva into the test tube in the AM.

A Canadian supplier www.thewolfeclinic.com has the best price on litmus in

..5 increments. A litmus with smaller increments. like .2 would however be

preferred.

If you can get compliance with the spitting, any freshwater aquarium in town

or on the web will have liquid pH test kit. It is more accurate.

Duncan Crow

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[Guest guest]

I called my health food stores and they didn't carry it. Nor did the

pet shops. But I found a roll at the compounding pharmacy. It was $11

for 150 feet, though.

But it is fun to play with. I will start testing our pH levels and

see what happens. In the meantime:

's chili sauce is pH 2

Diet Coke is pH 5 (I thought it would be lower)

The potty water at Target's is pH 10 - a strip I had in my purse fell

in.

.