Recipes to warm the palette

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Queso Dip2 lb hamburgersaltpeppergarlic powderbig block of velveeta2 cans of

mild rotel, undrainedmilk1. Brown, drain and season burger with salt pepper and

garlic, to taste.2. Cube the velveeta and melt on low in a seperate pot3. Add

2 cans of mild rotel to the velveeta and a little milk.4. Add burger to the

cheese and stir all together.This is great with chips or on top of burritos,

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Homemade Macaroni & Cheese2 c macaroni noodles1/4 c butter or margarine1/4 c

flour1/2 tsp salt1/4 tsp pepper1/4 tsp mustard1/4 tsp worcestershire sauce2 c

milk2 c grated cheese

Cook macaroni.

Melt butter in a pot over low heat. Stir in four salt pepper mustard and

worcestershire. Cook over medium low - stir constantly till smooth and bubbly.

Remove from heat.

Stir in milk. Heat to boiling. Stir constantly. Boil and stir 1 min. Stir in

cheese. Cook, stir occasionally, til cheese is melted.

Drain macaroni. Stir in cheese sauce. Pour into casserole dish.

Bake uncovered 20-25 min or until bubbly.Heat oven to 350.

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Cheesey Mexican Chicken6 chicken breasts pounded to 1/4’’1 can cream of chicken

soup2 c shredded cheddar1/2 c milk1 packet taco seasoning3 c tortilla chipsMix

soup, 1 1/2 c cheese, milk and seasoning mix. Spoon over chicken. Top with

chips. Use a 9x13 baking dish. Cover and cook 30 min at 375 degrees. Remove

cover. Top with remaining 1/2 c cheese.

Bake uncovered for 10 min. Serve with rice.

~ " We all take different paths in life, but no matter where we go, we take a

little of each other everywhere. " ~

~ " If I could reach up and hold a star for every time you've made me smile, the

entire evening sky would be in the palm of my hand. "