Guest guest Posted January 7, 2004 Report Share Posted January 7, 2004 Wedding Soup 1 gallon water 1 oz chicken base or bouillon 1 c celery (diced) 1 c carrot shredded 1 c yellow onion diced 1 c spinach (chopped, frozen) 1 tsp sweet basil 1 tsp garlic (chopped) 1 tsp black pepper 1 lb chicken breast meat (cooked and diced) 1 lb tiny meatballs 1 c spaghetti (cooked, broken long) Bring water to a boil. Add chicken base. Stir dissolve. Add celery, carrots, onions, spinach and basil. Simmer 10 min. Add meatballs, chicken and cooked spaghetti. Yields 1 gallon. (If you use big meatballs - them into quarters). ~ " We all take different paths in life, but no matter where we go, we take a little of each other everywhere. " ~ ~ " If I could reach up and hold a star for every time you've made me smile, the entire evening sky would be in the palm of my hand. " Quote Link to comment Share on other sites More sharing options...
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