Guest guest Posted January 5, 2004 Report Share Posted January 5, 2004 Soft Gingersnap Cookies 2 1/4 c flour 1/2 tsp cinnamon 1 tsp ginger 1 pinch salt 3/4 cup sugar 1/2 cup margarine 1 egg (beaten) 1/2 c molasses 2 tsp baking soda, in 2 tsp hot water Mix all ingredients together. Chill dough for one hour. Roll into small balls by hand, dip in sugar, then slightly flatten onto an ungreased cookie sheet. Bake at 350* for 10 minutes or until lightly browned. DO NOT OVERBAKE. Cool slightly and enjoy! ~ " We all take different paths in life, but no matter where we go, we take a little of each other everywhere. " ~ ~ " If I could reach up and hold a star for every time you've made me smile, the entire evening sky would be in the palm of my hand. " Quote Link to comment Share on other sites More sharing options...
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