Guest guest Posted March 2, 2004 Report Share Posted March 2, 2004 's® Creamy Ranch Pork Chops & Rice Prep Time 5 minutes Cooking Time 15 min. Serves 4 Ingredients 1 tbsp. Crisco® Vegetable Oil4 boneless pork chops, 3/4 " thick each1 can (10 3/4 oz.) ’s® Cream of Mushroom OR 98% Fat Free Cream of Mushroom Soup1/2 soup can milk1 pkg. (1 oz.) ranch salad dressing mixPaprikaRanch-Style Rice @@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@ HEAT oil in skillet. Add chops and cook until browned. ADD soup, milk and 1/2 pkg. salad dressing mix. Heat to a boil. Cover and cook over low heat 10 min. or until done. Sprinkle with paprika. SERVE with Ranch-Style Rice. Tips: Ranch-Style Rice: Add remaining salad dressing mix to water when making rice. Serve with your favorite frozen vegetable blend. For dessert serve chunky applesauce topped with cinnamon. Author: 's Kitchen Cookbook: Tasty Tuesday Tip of the Week ~ " We all take different paths in life, but no matter where we go, we take a little of each other everywhere. " ~ ~ " If I could reach up and hold a star for every time you've made me smile, the entire evening sky would be in the palm of my hand. " Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.