Guest guest Posted January 15, 2004 Report Share Posted January 15, 2004 French Toast Casserole 12 eggs, lightly beaten 1 (8 oz.) package cream cheese 2 cups milk 16 slices whole wheat break, cubed 1/2 cup maple syrup (optional) 1. In a large bowl, beat eggs, cream cheese, and milk. 2. Lay bread cubes in large casserole. 3. Pour egg mixture over bread. 4. Refrigerate overnight. 5. Bake uncovered at 350 degrees for 20 minutes. 6. Cover with foil and bake an additional 15 minutes. Top with syrup, if desired. (Serves 12) ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ~ " We all take different paths in life, but no matter where we go, we take a little of each other everywhere. " ~ ~ " If I could reach up and hold a star for every time you've made me smile, the entire evening sky would be in the palm of my hand. " Quote Link to comment Share on other sites More sharing options...
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