Quick and Easy: Sausage and Cheese Turnovers

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Sausage and Cheese Turnovers

1/2 pound ground Italian sausage

1/4 teaspoon Italian seasoning

1 (4 oz.) can mushrooms stems and pieces -- drained

1 cup shredded mozzarella cheese

1 -10 oz. can refrigerated flaky biscuits 1 large egg -- beaten

1 Tablespoon Parmesan cheese

Brown sausage in skillet; drain fat. Place in a medium bowl.

Stir in Italian seasoning, mushrooms, and mozzarella cheese; set aside.

Roll each biscuit into a 5 inch circle. Spoon meat mixture evenly onto each

circle.

Moisten edges with beaten egg. Fold in half; press edges together with a fork to

seal.

Brush turnovers with beaten egg; sprinkle with Parmesan cheese. Place on lightly

greased baking sheet.

Bake at 350 degrees for 10 minutes or until golden.

Yield: 10 turnovers "

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