Breakfast Casserole and Nantucket Pie

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Breakfast Casserole

1 lb. bulk pork sausage*

3 cups frozen hash brown potatoes, thawed

1/2 teaspoon salt

3 cups (12 oz.) shredded cheddar cheese

1/2 cup chopped green pepper

12 large eggs, beaten

2 cups milk

*May substitute sausage with ham

Cook sausage in a skillet until browned, stirring to a crumble; drain. Place

potatoes in a lightly greased 13 X 9 X 2 inch baking dish, sprinkle with salt.

Layer sausage, cheese and green pepper. Combine eggs and milk, stirring well,

and pour over the green peppers.

Bake at 350 degrees for about 50 minutes*.

*If preparing the night before allow longer cook time due to the chill from the

refrigerator. Serves 8 to 10

Nantucket Pie

(Fry 1 1/2 cup hash browns)

Mix ingredients

3 eggs

1/8 th cup whole milk

3/8 cup shredded cheddar cheese

1/4 cup shredded mozzarella cheese

1 tbls parsley

1/4 tsp pepper

1/2 tsp salt Dash of Mrs. dash

Pour ingredients over prepared hash browns in an 8 " sauce pan and top with

cooked bacon. Bake in 350 oven for 13 minutes. Cut in half it serves two

generous portions.

8 servings

~ " We all take different paths in life, but no matter where we go, we take a

little of each other everywhere. " ~

~ " If I could reach up and hold a star for every time you've made me smile, the

entire evening sky would be in the palm of my hand. "