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cloned livestock-stirring up conversation

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WHY? I guess I'm in the dark a little, but why is this even an issue? Can we

not produce enough animal protein sources in this country without having to

clone an animal? As far as I know, it costs less to let two animals 'do their

thing', than it does to clone, so WHY?!

I just think this is all absurd and wanting thoughts from others on why we as a

country are even pursuing cloned meat.

Happy to eat the neighbors' cows, etc!

Nowak RD, CD

Port , WI

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