Pork Chops N Apples/Dark Chocolate Pudding

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Cobble House Pork Chops N Apples

1 Tablespoon oil

2 Tablespoons Soy sauce

2 Tablespoons sugar

4 Pork chops 1 " thick

1 Tablespoon cider vinegar

1 can chicken broth

1/2 cup apple juice or cider

2 Tablespoons cornstarch

1 Tablespoon ground ginger

1 large apple peeled, cored, and chopped

sliced green onion (scallions)

In a 10 " skillet heat oil and brown the chops.

Stir in chicken broth, soy sauce, and vinegar.

Bring to a boil, reduce heat to low, cover and simmer for 20 minutes.

In a small bowl combine apple juice, brown sugar, cornstarch, and ginger.

Stir until smooth.

Remove chops from skillet.

Increase heat to medium, stir in the cornstarch mixture, and stir until

thickened.

Add chops, chopped apple, and green onions.

Heat through.

Serve over rice.

This can also be prepared in crock pot on low for 8 hours or high for 4-5 hours

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Dark Chocolate Pudding

Yield: 4 Servings

3 tb Cornstarch

3 tb Sugar

2 tb Unsweetened Cocoa Powder

2 c Skim Milk or regular milk

1 ts Pure Vanilla Extract

In a saucepan, thoroughly combine the cornstarch, sugar, and cocoa.

Add the milk and stir until very smooth.

Cook on medium heat, stirring constantly, until the pudding comes to a boil.

Lower the heat and gently simmer, stirring constantly, for 3 to 4 minutes.

Stir in the vanilla, pour the hot pudding into a individual serving dishes.

Serve warm or chill for at least 2 hours and serve cold.

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