Brunch Enchiladas

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Brunch Enchiladas

2 C. cooked ham, cubed

1/2 C. green onions, chopped

10 flour tortillas (8 inch)

2 C. shredded Cheddar, divided

1 T. flour

2 C. half and half or milk

6 eggs, beaten

1/4 tsp. salt

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Combine ham and onions; place about 1/3 C. down the center of each tortilla. Top

with 2 T. cheese. Roll up and place seam side down in a greased 13 x 9 inch

baking dish.

In a bowl combine flour, cream, eggs and salt. Mix till smooth. Pour over

tortillas; cover and refrigerate for 8 hours or overnight.

Remove from the refrigerator 30 minutes before baking. Cover and bake at 350º

for 25 minutes. Uncover and bake for 10 minutes. Sprinkle with remaining cheese;

bake 3 minutes longer or till cheese is melted. Let stand 10 minutes before

serving.

~ " We all take different paths in life, but no matter where we go, we take a

little of each other everywhere. " ~

~ " If I could reach up and hold a star for every time you've made me smile, the

entire evening sky would be in the palm of my hand. "