Trivea Question For The Day

March 20, 2004

OK Jan...I'll play...I grew up on a dairy farm, it is the cream from

cow's milk high in fat content( we had Jersey's and Guernseys and

there milk is really high in fat content ...the one with the big

brown sad eyes)....then it is heated fast and slowly cool, it is

quite rich..I don't think I have had any experiences with it, except

to say, in a cake recipe the cake is extremely moist.....Kathi in OK

--- In , " Jan =^..^= " <camommacat2@y...>

wrote:

> TRIVIA Question For The Day

>

> Can anyone here tell us what " clotted cream " and tell us what

their experience is with it?

>

> Answer to follow in another post if no one can tell us what it is.

>

> ~ " We all take different paths in life, but no matter where we go,

we take a little of each other everywhere. " ~

> ~ " If I could reach up and hold a star for every time you've made

me smile, the entire evening sky would be in the palm of my hand. "

>

March 20, 2004

Ditto to Kathi's reply. It's also great on berries as a wonderful

treat.

Cheers!

Jutta

March 21, 2004

I only know it is an essential part of high tea, mostly used overseas. When I

was in Ireland we had high tea where tea was served in elegant tea pots, dainty

teacups and saucers. Silver platters filled with watercress and cucumber

sandwiches, scones with clotted cream ending tea with tiny little tarts covered

with real whipped cream. Oh my, just thinking about it makes me want some.

Hugs

June

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