Re: Re: intolerance to wheat/gluten

February 27, 2008

Nice job on your site Cheryl. Just an addition to what you say.

Yes, many people carry the genetic markers for celiac, but test negative on

blood test (sometimes false negative if total IgA is negative or they weren't

consuming gluten prior to testing) and/or biopsy (if damage isn't located in

the gut, but in the brain white matter instead or if the biopsy wasn't done

properly or read properly). But, many of these clients, like you, can still

be gluten intolerant.

I've been working with a physician (and his patients) that is well versed in

celiac disease (his wife, also a physician has celiac disease) and gluten

intolerance (he is gluten intolerant, but not positive for celiac disease) -

None of this info is confidential-he shares it on his website.

If you want to do more reading, I recommend his website, _www.thefooddoc.com_

(http://www.thefooddoc.com)

Jan Patenaude, RD

In a message dated 2/27/2008 9:20:36 A.M. Mountain Standard Time,

mffrd10019@... writes:

This month's issue of Today's Diet & Nutrition has a nice article on gluten

free baking.

Madalyn

Re: intolerance to wheat/gluten

I could easily add my story to all of yours, BUT I was tested for

celiac, it was negative, and yet gluten has a profound effect on my

body and overall health.

I've since started specializing in CD and gluten intolerance, and

here's my website: www.harriswholeheal th.com. There are many gf

recipes and good info and links.

Cheryl , MPH, RD

> He wanted me to have a gi biopsy, which I was not too keen

on doing. -

> .... After hearing this, I stopped wheat and gluten and within 2

days my gi issued resolved.

> Now, this is the reason I am telling you all this, After two months

of this new diet, my period has become regular, ie. I can anticipate

it coming every 28 days. This is significant because I had infertility

issues, so much so that we adopted. (my eldest sister adopted too).

> I want you all to know that (after much research) I found out that 1

out of ~130 people can't tolerate wheat, and that this intolerance may

exhibit itself in many different ways, ie gi distress, rashes,

infertility. etc. Perhaps if you have clients that have issues like

this, you may want to consider wheat/gluten issues.

>

> .

>

> ------------ --------- --------- ---

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Jan Patenaude, RD, CLT

Consultant, Writer, Speaker

Director of Medical Nutrition

Signet Diagnostic Corporation

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Fax:

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Mediator Release Testing and LEAP Diet Protocol for Irritable Bowel

Syndrome, Migraine, Fibromyalgia and more, caused by food sensitivity

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February 27, 2008

This month's issue of Today's Diet & Nutrition has a nice article on gluten free

baking.