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The snips below came from an interesting piece on ginger. The whole story

can be found at http://www.findarticles.com/cf_0/m0820/n225/18230840/print

jhtml

<<<A leader in this research is Krishna Srivastava, Ph.D., of Odense

University in Denmark. After publishing four studies on ginger's effect on

eicosanoids, he conducted two clinical trials with a total of 63 patients

suffering from muscle pain, osteoarthritis and rheumatoid arthritis. The

studies found that an average of 5 g. of fresh ginger or 1 g. of powdered

ginger taken daily afforded " marked relief " from pain for 55 percent of the

osteoarthritis patients and 74 percent of the rheumatoid patients, with the

notable benefit of no side effects. (Some patients took more ginger on their

own, as much as 4 g. of powder; Srivastava found that the more ginger, the

greater the relief.) For many of these patients, this was their first break

from pain in years.>>>

<<<Ginger is an herb with no known toxicity, so for general health and

well-being, I encourage people to eat as much fresh ginger as they like (see

exceptions below). Ginger is spicy, and some people may experience a burning

sensation in their mouth or stomach; this isn't harmful but if it causes

discomfort, start with a small amount and gradually increase it. The part of

ginger that is used is the rhizome (often mistakenly called the root), which

is available in the produce section of your grocery store. I also suggest a

daily dose of at least 2 g. (I teaspoon) of dried, powdered ginger, either

in food or supplements, because dried ginger offers a different emphasis in

benefits. Generally, research suggests that powdered ginger has more potent

anti-inflammatory properties than fresh, while fresh is a more powerful

liver protector and anti-parasitic.

Paradoxically, although some ginger can benefit the following conditions,

its use should also be limited if you are on any type of heart medication

(because ginger may undesirably increase the effects of the drugs); plan to

undergo surgery (due to the anti-clotting factor); or are pregnant. Under

these circumstances, it is prudent to not exceed a daily intake of 1 g. of

powder and 6 g. (equal to about 1 teaspoon) of fresh ginger.>>>

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