Guest guest Posted February 26, 2008 Report Share Posted February 26, 2008 Colleagues, the following is FYI and does not necessarily reflect my own opinion. I have no further knowledge of the topic. If you do not wish to receive these posts, set your email filter to filter out any messages coming from @nutritionucanlivewith.com and the program will remove anything coming from me. --------------------------------------------------------- Vitamin D Status in Youth: Links with Adiposity, Insulin Sensitivity, Ethnicity, Season: Implications for Impaired Glucose Metabolism http://www.vitasearch.com/CP/weeklyupdates/ Reference: " Hypovitaminosis D in obese children and adolescents: relationship with adiposity, insulin sensitivity, ethnicity, and season, " Alemzadeh R, Kichler J, et al, Metabolism, 2008; 57(2): 183-191. (Address: Ramin Alemzadeh, Section of Pediatric Endocrinology and Metabolism, Medical College of Wisconsin, Milwaukee, WI 53226, USA. E-mail: ralemzad@... ). Summary: In a study involving 127 pediatric subjects (mean age: 13 years; mean BMI: 36.4 kg/m(2); 61.2% female; 49 Caucasian, 39 Hispanic, 39 African-American), vitamin D status was found to be influenced by vitamin D intake, season, ethnicity/race, and adiposity. Hypovitaminosis D (serum 25(OH)D < 75 nmol/L) was found in 74% of subjects, vitamin D insufficiency (serum 25(OH)D between 50 and 77.9 nmol/L) was found in 41.7% of subjects, and vitamin D deficiency (serum 25(OH)D less than 50 nmol/L) was found in 32.3% of subjects. Prevalence of both hypovitaminosis D and vitamin D deficiency were more significant among Hispanics (76.9%, 43.6%) and African-Americans (87.2%, 48.7%), than Caucasians (59.1%, 10.2%). Prevalence of vitamin D insufficiency was 48.9% in Caucasians, 33.3% in Hispanics, and 38.5% in African-Americans. Hypovitaminosis D and vitamin D deficiency were more prevalent in fall/winter, as compared to spring/summer, while vitamin D insufficiency was not significantly d ifferent between the seasons. Hypovitaminosis D, vitamin D deficiency, and vitamin D insufficiency all corresponded to vitamin D intake. Subjects with hypovitaminosis D and vitamin D deficiency were found to have higher body mass index, higher fat mass, higher iPTH, and lower QUICKI (quantitative insulin sensitivity check index), as compared to subjects with vitamin D sufficiency (serum 25(OH)D of 75 nmol/L or higher). Fat mass was negatively associated with 25(OH)D and positively associated with iPTH. Serum 25(OH)D was positively associated with QUICKI, negatively associated with hemoglobin A1C, and negatively associated with iPTH - all regardless of season and ethnic/racial background. The authors conclude, " …Obese children and adolescents with low vitamin D status may be at increased risk of developing impaired glucose metabolism independent of body adiposity. Additional studies are needed to evaluate the underlying mechanisms. " -- ne Holden, MS, RD " Ask the Parkinson Dietitian " http://www.parkinson.org/ " Eat well, stay well with Parkinson's disease " " Parkinson's disease: Guidelines for Medical Nutrition Therapy " http://www.nutritionucanlivewith.com/ Quote Link to comment Share on other sites More sharing options...
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