Guest guest Posted January 15, 2008 Report Share Posted January 15, 2008 Colleagues, the following is FYI and does not necessarily reflect my own opinion. I have no further knowledge of the topic. If you do not wish to receive these posts, set your email filter to filter out any messages coming from @nutritionucanlivewith.com and the program will remove anything coming from me. --------------------------------------------------------- Probiotic-rich Fermented Milk May Reduce Infections in the Elderly http://www.vitasearch.com/CP/weeklyupdates/ Reference: " Improvement of nutritional status and incidence of infection in hospitalized, enterally fed elderly by feeding of fermented milk containing probiotic Lactobacillus johnsonii La1 (NCC533), " Fukushima Y, British Journal of Nutrition, 2007; 98(5): 969-977. (Address: Dr. Yoichi Fukushima, Nestle Japan Limited, Nutrition Business Group, Tokyo, Japan; Nestlé Research Centre, Nestec Ltd, PO Box 44, Vers-chez-les-Blanc, CH-1000 Lausanne 26, Switzerland. E-mail: Dr. Yoichi Fukushima, yoichi.fukushima@... ). Summary: In a double-blind study involving 24 elderly subjects over the age of 70, supplementation with fermented milk containing the probiotic, Lactobacillus johnsonii La1 was found to reduce the frequency of infections. Subjects - inpatients who were fed 900 kcal (3768 kJ) per day of total enteral nutrition through tube feeding for a period of 12 weeks - were divided into 2 groups. One group was administered 89 kcal (373 kJ) per day of Lactobacillus johnsonii La1 (LC1) fermented milk after being fed 811 kcal (3395 kJ) per day of enteral nutrition for 12 weeks. In the control group, 89 kcal (373 kJ) per day of the same enteral nutrition was given instead of the LC1 fermented milk. During the run-in observation period, subjects in the LC1 group experienced infections 15.4% of days. This reduced significantly to 5.7% during the intervention period. Other changes found included increases in blood hemoglobin, serum albumin, and blood phagocytic activity (a natural immunity marker), the latter of which improved in subjects whose initial level was low. Decreases in TNF-alpha levels were found as well. No such changes in these immunity markers were found in the control group. The authors conclude, " Administration of fermented milk containing the probiotic L. ii La1 may contribute to suppressing infections by improving nutritional and immunological status in the elderly. " -- ne Holden, MS, RD < fivestar@... > " Ask the Parkinson Dietitian " http://www.parkinson.org/ " Eat well, stay well with Parkinson's disease " " Parkinson's disease: Guidelines for Medical Nutrition Therapy " http://www.nutritionucanlivewith.com/ Quote Link to comment Share on other sites More sharing options...
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