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a, I had completely forgotten about the bone loss danger (from the

phosphoric acid) with diet soda pop. That's just one more reason! We usually use

sucanat or turbinado sugar, too.

I really like your idea about concentrated cherry juice in club soda for a treat

now and then! I just ordered some concentrated cherry juice from our food co-op,

after reading that it has anti-inflammatory properties. Every little bit helps,

right?

a <paula54@...> wrote:

,

I came to the same conclusion after reading numerous articles on artificial

sweeteners. I¹ve also read many articles on how bad soda in general is.

I used to drink quite a bit of Pepsi but then limited it to my once or twice

a month trips to my favorite pizza parlor. Having osteopenia, I can¹t

afford to loose any more bone and soda has been linked to bone loss.

I don¹t eat a lot of sugar either and when I do it is sucanat, a minimally

processed sugar cane. Since decreasing the sugar in my diet, I find I can¹t

eat sweet things anymore. They just don¹t taste good. It is true that our

taste buds change. Occasionally I get a craving for something carbonated so

I put concentrated cherry juice in some club soda. Thanks for the Ginger

Ale idea. I was just thinking about how I could make ginger ale out of real

ginger and some sparkling water.

a

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I agree 100%. Any food that has anti-inflammatory properties is welcome in

my diet. I really can't enjoy drinking a soda anymore because I look at it

as poison. I was very happy to have found an alternative that tastes good

and has nutritional value.

a

> a, I had completely forgotten about the bone loss danger (from the

> phosphoric acid) with diet soda pop. That's just one more reason! We usually

> use sucanat or turbinado sugar, too.

>

> I really like your idea about concentrated cherry juice in club soda for a

> treat now and then! I just ordered some concentrated cherry juice from our

> food co-op, after reading that it has anti-inflammatory properties. Every

> little bit helps, right?

>

>

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