Guest guest Posted June 24, 2004 Report Share Posted June 24, 2004 In a message dated 23/06/2004 07:46:10 Central Standard Time, prairiemoonpottery@... writes: > Tamari is like soy sauce, except it's a bit thicker, and the tamari I use > is wheat-free, and it doesn't have the " bitter edge " that soy sauce has. > > Hi Thank you for the explanation. I'll have to try it sometime! Cary Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 24, 2004 Report Share Posted June 24, 2004 In a message dated 24/06/2004 19:05:11 Central Standard Time, lmckinley@... writes: > You guys might also want to try Bragg's Amino Acids sometime. It tastes > just like soy sauce, but has a lot less sodium. You can't tell a difference, > though, and it's really packed with lots of nutrients. That might be good for me. I am a reformed saltaholic, and I actually don't use soy sauce anymore cuz it tastes too darn salty for me! Cary Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 24, 2004 Report Share Posted June 24, 2004 You guys might also want to try Bragg's Amino Acids sometime. It tastes just like soy sauce, but has a lot less sodium. You can't tell a difference, though, and it's really packed with lots of nutrients. Re: [ ] Cary the curious/Tamari In a message dated 23/06/2004 07:46:10 Central Standard Time, prairiemoonpottery@... writes: > Tamari is like soy sauce, except it's a bit thicker, and the tamari I use > is wheat-free, and it doesn't have the " bitter edge " that soy sauce has. > > Hi Thank you for the explanation. I'll have to try it sometime! Cary Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.