Guest guest Posted June 24, 2004 Report Share Posted June 24, 2004 Hi Lori, I do like Braggs Liquid Aminos ... despite the picture of the overly zealous woman in the funny hat on the label I still like the mellowness of the tamari, though. I'd use them both more if they had less sodium, though. Even Braggs has a pretty high concentration of sodium. Lori McKinley <lmckinley@...> wrote: You guys might also want to try Bragg's Amino Acids sometime. It tastes just like soy sauce, but has a lot less sodium. You can't tell a difference, though, and it's really packed with lots of nutrients. Re: [ ] Cary the curious/Tamari In a message dated 23/06/2004 07:46:10 Central Standard Time, prairiemoonpottery@... writes: > Tamari is like soy sauce, except it's a bit thicker, and the tamari I use > is wheat-free, and it doesn't have the " bitter edge " that soy sauce has. > > Hi Thank you for the explanation. I'll have to try it sometime! Cary Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 24, 2004 Report Share Posted June 24, 2004 I agree about the sodium. I only use it on my brown rice, but it's still much lower than regular soy sauce. My husband will only use Tamari....he's sold out on it too! Hmm.....I think I'll be a hat and dress like the lady on the bottle!!!! Re: [ ] Cary the curious/Tamari In a message dated 23/06/2004 07:46:10 Central Standard Time, prairiemoonpottery@... writes: > Tamari is like soy sauce, except it's a bit thicker, and the tamari I use > is wheat-free, and it doesn't have the " bitter edge " that soy sauce has. > > Hi Thank you for the explanation. I'll have to try it sometime! Cary Quote Link to comment Share on other sites More sharing options...
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