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In a message dated 3/19/2008 1:46:50 P.M. Mountain Daylight Time,

weaverrd@... writes:

Help with a patient. I know that she must have this polyp removed but I

never heard of sludge? She has been an exercise queen and has always been thin.

A

neighbor had gall stones and she also was the queen of exercise and thin.

What are these girls doing that they have gall bladder problems? I think both

eat out alot and I do think that most people do not know what is in the food

when dining out... usually high in the the wrong kinds of fat. I think they

may not be getting enough fiber. Maybe not enough of the omega 3, 6, and 9s.

Both are in their late forties. Seems that more thin people are having gall

bladder problems. I know many people are doing the gall bladder flush. Does

anyone know why? Please advise......

www.mdrdtherapy. www.mdrdtherapy.<WVictori

I saved some old posts by an RD/CCN that I respect highly! Here's her input

about gallbladder.

Jan Patenaude, RD, CLT

Subj: Re: [LEAP_RDs] Gallbladder Surgery and Attacks of Pain are Preventable

Date: 1/29/2006 11:55:04 PM Mountain Standard Time

From

Reply-to: _LEAP_RDs _ (mailto:LEAP_RDs )

To: _LEAP_RDs _ (mailto:LEAP_RDs )

Sent from the Internet (Details)

,

Could you provide the exact link to this article? I looked in the 2004

archives on his website and couldn't locate it. I wanted to see what he

specifically stated about " offending foods " . and check the numbered

references. I

presume when he talks about food allergies he doesn't mean IgE but rather the

broad spectrum of sensitivities seen with MRT?

Thanks,

Pat

----- Original Message -----

From: C. Bright

To: LEAP_RDs

Sent: Sunday, January 29, 2006 7:21 PM

Subject: [LEAP_RDs] Gallbladder Surgery and Attacks of Pain are Preventable

I believe that gallbladder surgeries are needless and in 99.9% of the cases

they are preventable. The universal prescription is to 'get it out' if one

is subject to attacks of pain. I'm taking the time to type up this

information because I am absolutely passionate and sure that most gallbladder

surgeries

are avoidable. I personally helped a lady avoid gallbladder surgery.

After persuasion by her mother and myself, she cancelled the surgery at the

last

minute to seek another safe, natural approach. She was glad she did.

Subsequently Dr. , MD, wrote an article in October 2004

supporting

my belief that gallbladder attacks can be eliminated forever without surgery.

The following information I'm sharing with you is from his article with my

thoughts added. I'm also leaving in citation numbers which are available

upon request on his Nutrition & Healing Website: _www.wrightnewsletter.com_

(http://www.wrightnewsletter.com) . The article is from Vol. 11, Issue 9, Oct

ober 2004 - Dr. W. 's Nutrition & Healing newsletter.

The gallbladder is not a useless organ. It is well worth keeping, It's

most important function is to regulate bile flow to optimize fat, oil, and

fat-soluble nutrient absorption. Without your gallbladder, this just can't

happen

properly. Doctor's never tell their patients they should be on bile salts

for the rest of their lives to assure absorption of their fat soluble

vitamins, A, D, E, and K and essential fatty acids. Standard Process

(available

only through practitioners) has a bile salt product called Cholecol that I

recommend to my clients who have had their gallbladder removed. Just came

across information that Jarrow Laboratories also carries Bile Salt Factors

which

should be available in most healthfood stores.

There are things that can be done as a first line of defense to keep the

gallbladder and prevent those 'attacks' to disappear for good. Dr.

says

999 out 1,000 gallbladder surgeries are entirely preventable, without patent

medications, vitamins, minerals, or herbs. This has worked out so well for

Dr. that he hasn't referred anyone for gallbladder surgery for over 30

years. So, what is this first line of defense? Do I have your attention?

Dr. is not making an unsupportable claim. Research about 'how to

prevent gallbladder attacks' was actually published back in the 1950s and '70s

by Dr. C. Breneman, who, at the time, was chairman of the American

College of Allergists, or ACA (now called the American College of Allergy and

Immunology, or ACAI). Dr. Breneman's secret for preventing attacks of

gallbladder was not to eat or consume anything you're allergic to. (1) This is

exactly

what doctors do when you're hospitalized with a severe gallbladder

attack--they take away all your food, given IV fluids, and allowed not to eat

anything

until the pain subsides. It's a 'perfect' food allergy avoidance strategy

and works nearly every time. Unfortunately most doctors don't know why this

strategy works.

says that back in 1968, Dr. Breneman asked 69 individuals suffering

from recurrent attacks of gallbladder pain to go onto an elimination diet to

determine their food allergies.(2) Six of these individuals had already had

their gallbladders out, but were still have attacks of gallbladder pain, a

situation termed " post-cholecystectomy syndrome,' " or, as Dr. 's like to

call it, " my gallbladder's gone, but I'm still hurting anyway. " Dr. Breneman

reported that all 69 people (100 percent!) were completely free of

gallbladder attacks when they avoided their individual food (and other)

allergies.

And all 69 had their symptoms return when they ate the foods they were allergic

to once more.

The primary offending foods were eggs (92.8 percent), pork (63.8 percent),

onions (52.2 percent), chicken and turkey (34.8 percent), milk (24.6 percent),

coffee (21.7 percent), and oranges (18.8 percent). Corn, beans, nuts,

apples, tomatoes, peas, cabbage, spices, peanuts, fish and rye accounted for

between 14.5 percent and 1 percent of gallbladder attacks. In addition to

foods,

14 of the 69 study participants--just over 20%--had gallbladder attacks

caused by medications.

Dr. refers to data published in the New England Journal of Medicine

refuting gallbladder surgery as protecting people from gallstones that may

block the bile ducts forcing much more dangerous emergency surgery. The

authors felt that gallbladder surgery is actually more dangerous by comparing

mortality rate from " routine " emergency surgery to emergency surgery for

obstructing gallstones. Their advice was the " silent " gallstones should not be

subject to surgery but left alone.

So, I think LEAP has much to offer to avoid gallbladder surgery. I suspect

Phase I will be a rough ride for some who have gallbladder problems as

mediators are being released while cleansing the body of antigens. This too

shall

pass. I also have a very safe gallbladder and liver cleanse that removes

stones.

C. Bright, MS, RD, CCN

_dcbright@..._ (mailto:dcbright@...)

Subj: [Ncc] Elimination of Gallbladder Attacks

Date: 10/22/2004 2:50:26 PM Mountain Daylight Time

From: _dcbright@..._ (mailto:dcbright@...)

To: _rdccn _ (mailto:rdccn ) ,

_ncc@..._ (mailto:ncc@...)

Sent from the Internet (Details)

Dear Colleagues:

I just read an article by , MD, on " The 99.9-percent

effective technique for eliminating gallbladder attacks forever " (Nutrition &

Healing, Vol 11, Issue 9, October 2004).

Dr. believes 999 of 1,000 gallbladder surgeries are entirely

preventable, and without patent medications, vitamins, minerals, or herbs. He

hasn't

referred anyone for gallbladder surgery for over 30 years by using Dr.

C. Brenneman's procedure which is to not eat or consume anything you're

allergic to. Interestingly that is what is what is done when a person is

hospitalized with a severe gallbladder attack--they take away all their food,

put

on IV fluids, and not allowed to eat anything until the pain subsides.

An elimination diet will help determine food allergies. This is a simple,

cheap way of identifying food allergies and a very cheap way to avoid

gallbladder surgery. By eliminating food allergies, the gallbladder will not

be

triggered even with 'silent' gallbladder stones present.

There are risks associated with removal of the gallbladder, such as colon

cancer and impaired absorption of vitamins A, D, E, K, and essential fatty

acids. It takes years to develop these deficiencies, but problems can arise

in

some people if their gallbladder has been removed and if they don't take care

to eat more fiber and bile salts. Dr. strongly believes people who

have their gallbladder removed should always be on bile salts.

Two sources of bile salts are suggested. Cholacol by Standard Process

Laboratories and Bile Salt Factors by Jarrow Laboratories. Dr. 's

Tahoma

Clinic Dispensary also carries it (425 264-0059).

C. Bright, MS, RD, CCN

_dcbright@..._ (mailto:dcbright@...)

There are a two articles and an editorial in the most recent issue of the

AJCN on gallstones. One links them to abdominal obesity,high TG, low

HDL,possibly metablic syndrome. They both state the a likely mechanism for

gallstone

formation is the overload of tissues with fatty acids that are precursors for

chol formation. One the articles shows that frequent nut consumption is

linked with decreased risk of cholecystectomy, probably due to their beneficial

effects on blood lipids ascribed to their high unsaturated fatty acids and low

saturated and trans fatty acids:

_http://www.ajcn.org/cgi/content/abstract/80/1/76_

(http://www.ajcn.org/cgi/content/abstract/80/1/76)

_http://www.ajcn.org/cgi/content/abstract/80/1/38_

(http://www.ajcn.org/cgi/content/abstract/80/1/38)

_http://www.ajcn.org/cgi/content/full/80/1/1_

(http://www.ajcn.org/cgi/content/full/80/1/1)

_http://health.webmd.com/cgi-bin21/DM?y=aJaU0BqVwH0b60FoS0AF_

(http://health.webmd.com/cgi-bin21/DM?y=aJaU0BqVwH0b60FoS0AF)

Interesting discussion about post-GB surgery

Here are several compiled responses to my question, " What, if any, dietary

restrictions are there s/p gall bladder removal? "

1. yes, you do need to watch your dietary fat intake or you'll have

steatorrhea due to fat malabsorption.

2.This is antedoctal, but several people that I know who have

had their's removed, experience diarrhea after eating a

high fat meal

3. My mom had hers out and she was one of those that had to watch her fat

intake. i understand that the liver has to function for what the GB was doing

ie releasing bile to emulsify fats and this can take some time for some

reason. i think everyone is different in the time of recovery and have to sort

through the problem foods until the body stablizes

4. I think it varies from person to person. Some people were so sick before

the surgery they can eat a bigger variety of foods and more fat after. Others

may have to continue to watch fat intake to avoid diarrhea. I had mine out 4

years ago and don't have any noticeable problems no matter what I eat

5. It has been 6 months since I had my gall bladder removed. The surgeon

told me at the time there were 2 types of people (1)after surgery, some can eat

anything they want(2)some people have to still watch what they eat. I am the

type I still have to watch what I eat. I find if my portions are too big and

too high fat, that after about 6 hours, I feel like I am having attacks all

over again. I also had lots of GI upset when I had all the trouble at the

beginning, which has nearly all abated. However, I find

chocolate still nauseats me (in liquid, like hot chocolate), but I can eat

small pieces of it

Some people require a bile acid sequestrant such as Cholestyramine. People

who

eat a high fat meal may find that they have diarrhea after eating.

_http://www.intelihealth.com/IH/ihtIH/WSIHW000/9339/31166.html_

(http://www.intelihealth.com/IH/ihtIH/WSIHW000/9339/31166.html)

" Most people have no side effects from living without a gallbladder. Bile

still

can pass directly from the liver to the intestines, so the gallbladder

usually

is not missed. Occasionally, people notice diarrhea after cholecystectomy. A

medication called cholestyramine can help to bind the additional bile passing

into the intestine that can lead to diarrhea. "

------------------------------------------------------------------------------

--

_http://www.gihealth.com/html/education/drugs/cholestyramine.html_

(http://www.gihealth.com/html/education/drugs/cholestyramine.html)

" Cholestyramine is an usual medication exchange resin is taken by mouth as a

power mixed in water. It is not absorbed into the body, but stays within the

intestinal tract. As it passes down through the intestines, it traps

excessive

liver bile and carries it out in the stool. In this way, it removes excesive

bile acids from the body. Cholestyramine is available only with your doctor's

prescription. Common brand names are Questran, Questran Light, LoCholest,

Colestid, Prevalite.

.... " very helpful in controlling diarrhea that sometime occurs after an

operation to remove the gallbladder.... "

-----------------------------------------------------------------------------

_http://www.niddk.nih.gov/health/digest/pubs/diarrhea/diarrhea.htm_

(http://www.niddk.nih.gov/health/digest/pubs/diarrhea/diarrhea.htm)

.... " Some people develop diarrhea .. removal of the gallbladder. The reason

may

be a change in how quickly food moves through the digestive system after

stomach surgery or an increase in bile in the colon that can occur after

gallbladder surgery. "

---------------------------------------------------------------------------

_http://www.ivillagehealth.com/print/0,11301,154724,00.html_

(http://www.ivillagehealth.com/print/0,11301,154724,00.html)

" Questran (cholestyramine) is a medication used in certain types of diarrhea

in

which bile acids are thought to play a role. Bile acids are normally made in

the liver and delivered to the small intestine during meals to aid in the

digestion of fats. Between meals, bile acids are stored and concentrated in

the

gallbladder. In patients who have had their gallbladders removed, there is no

storage space for bile between meals, and it is constantly being delivered to

the intestine. Similarly, in patients with disease of the small intestine

(such

as Crohn's), the bile acids cannot be reabsorbed and enter the large

intestine

(colon) in large amounts. It is thought that bile acids injure the lining of

the colon, causing diarrhea as a result.... "

Help!!

Been having some abdominal pain for quite some time now and went for an

ultra sound. Showed a polyp on the wall of the gall bladder and sludge in the

gall bladder. They are referring me to a surgeon. What can I eat to avoid

problems? I don't eat a high fat diet but I do eat low fat yogurt everyday with

fruit and nuts and flax for breakfast. I drink lactaid instead of milk ~ one

coffee a day and green tea during the day ~ decaf! Any suggestions? The doc

told

me not to do a liver/gall bladder flush. What do you think?? Let me know

when you can. Should I avoid all dairy?

----------------------------------------------------------

Create a Home Theater Like the Pros. Watch the video on AOL Home.

[Non-text portions of this message have been removed]

Jan Patenaude, RD, CLT

Consultant, Writer, Speaker

Director of Medical Nutrition

Signet Diagnostic Corporation

(Mountain Time)

(toll free)

Fax:

DineRight4@...

Mediator Release Testing and LEAP Diet Protocol for Irritable Bowel

Syndrome, Migraine, Fibromyalgia and more, caused by food sensitivity

IMPORTANT - This e-mail message is intended only for the use of the

individual or entity to which it is addressed, and may contain information that

is

privileged, confidential and exempt from disclosure under applicable law. If

you have received this message in error, you are hereby notified that we do not

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e-mail message. If you have received this communication in error, please notify

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**************Create a Home Theater Like the Pros. Watch the video on AOL

Home.

(http://home.aol.com/diy/home-improvement-eric-stromer?video=15?ncid=aolhom00030\

000000001)

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