Guest guest Posted July 1, 2008 Report Share Posted July 1, 2008 Colleagues, the following is FYI and does not necessarily reflect my own opinion. I have no further knowledge of the topic. If you do not wish to receive these posts, set your email filter to filter out any messages coming from @nutritionucanlivewith.com and the program will remove anything coming from me. --------------------------------------------------------- Supplementation with Omega-3 Fatty Acids May Improve Cognitive Function in Subjects with Mild Cognitive Impairment http://www.vitasearch.com/CP/weeklyupdates/ Reference: " The effects of omega-3 fatty acids monotherapy in Alzheimer's disease and mild cognitive impairment: A preliminary randomized double-blind placebo-controlled study, " Chiu CC, Huang SY, et al, Prog Neuropsychopharmacol Biol Psychiatry, 2008 May 25; [Epub ahead of print]. (Address: Department of Psychiatry, Taipei City Psychiatric Center, Taipei City Hospital, Taipei, Taiwan). Summary: In a randomized, double-blind, placebo-controlled study involving 23 participants with mild to moderate Alzheimer's disease and 23 with mild cognitive impairment, results indicate that supplementation with omega-3 polyunsaturated fatty acids (PUFAs) may improve cognitive function in participants with mild cognitive impairment. The subjects were randomized to 1.8 g/day omega-3 PUFAs or placebo, for a period of 24 weeks. At intervention end, the omega-3 PUFAs-supplemented group showed greater improvement on the Clinician's Interview-Based Impression of Change Scale, compared to subjects in the placebo group. Additionally, among participants with mild cognitive impairment, subjects in the omega-3 PUFAs group showed significant improvement in the cognitive portion of the Alzheimer's Disease Assessment Scale, compared to subjects in the placebo group. Higher levels of EPA (eicosapentaenoic acid) in RBC membranes were associated with better cogni tive outcome. Thus, the results of this study suggest that supplementation with omega-3 PUFAs may improve the general clinical condition in subjects with mild to moderate Alzheimer's disease and those with mild cognitive impairment. These results also suggest that omega-3 PUFAs may improve cognitive function in subjects with mild cognitive impairment, but not those with Alzheimer's disease. Additional research is warranted. -- ne Holden, MS, RD " Ask the Parkinson Dietitian " http://www.parkinson.org/ " Eat well, stay well with Parkinson's disease " " Parkinson's disease: Guidelines for Medical Nutrition Therapy " http://www.nutritionucanlivewith.com/ Quote Link to comment Share on other sites More sharing options...
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