Guest guest Posted June 17, 2008 Report Share Posted June 17, 2008 Colleagues, the following is FYI and does not necessarily reflect my own opinion. I have no further knowledge of the topic. If you do not wish to receive these posts, set your email filter to filter out any messages coming from @nutritionucanlivewith.com and the program will remove anything coming from me. --------------------------------------------------------- Vitamin B6 Supplementation May Be Necessary to Eliminate Vitamin B6 Deficiency http://www.vitasearch.com/CP/weeklyupdates/ Reference: " Plasma pyridoxal 5'-phosphate in the US population: the National Health and Nutrition Examination Survey, 2003-2004, " MS, Picciano MF, et al, Am J Clin Nutr, 2008; 87(5): 1446-54. (Address: Jean Mayer US Department of Agriculture Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111, USA. E-mail: martha.morris@... ). Summary: In a study investigating the vitamin B6 status of the U.S. population, levels of plasma pyrixodal 5'-phosphate (PLP) - an indicator of vitamin B6 adequacy - decreased with age in men who did not take vitamin B6 supplements, were low in women of childbearing age regardless of supplement use, and were < 20 nmol/L in women using oral contraceptives. Subjects from all subgroups consuming between 2 and 2.9 mg/d vitamin B6 had significantly greater than 3% prevalence of low PLP. Smokers, the elderly, non-Hispanic blacks and current and former oral contraceptive users consuming between 3 to 4.9 mg/d vitamin B6 had significantly greater than 3% prevalence of low PLP as well. In most subgroups, consuming between 3 to 4.9 mg/d vitamin B6 offered significant protection against low PLP, compared to consuming < 2 mg/d. Consuming between 3 to 4.9 mg/d vitamin B6 also protected the elderly from hyperhomocysteinemia. The authors conclude, " Vitamin B-6 intakes of 3 to 4.9 mg/d appear consistent with the definition of a Recommended Dietary Allowance for most Americans. However, at that intake level, substantial proportions of some population subgroups may not meet accepted criteria for adequate vitamin B-6 status. " -- ne Holden, MS, RD " Ask the Parkinson Dietitian " http://www.parkinson.org/ " Eat well, stay well with Parkinson's disease " " Parkinson's disease: Guidelines for Medical Nutrition Therapy " http://www.nutritionucanlivewith.com/ Quote Link to comment Share on other sites More sharing options...
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