Guest guest Posted July 27, 2004 Report Share Posted July 27, 2004 " Almost " Top Secret Recipe Version of WENDY’S CHILI 2 lbs ground beef 1 29 oz can tomato sauce 1 29 oz can kidney beans (with liquid) 1 29 oz can pinto beans (with liquid) 1 cup diced medium onion 1/4 cup (1 stalk) celery 3 medium tomatoes (chopped) 2 tsp cumin powder 3 tbsp chili powder 1 ½ tsp black pepper 2 tsp salt 2 cups water Brown ground beef in pan over medium heat and drain fat. Crumble with beef into pea sized pieces with fork. Combine the beef plus all remaining ingredients in large pot and bring to a simmer over low heat. Cook with stirring every 15 minutes for 2 to 3 hours. Makes around 12 servings. Options: For spicier chili...add ½ tsp more black pepper. For even spicier chili...add 1 tsp black pepper and tbsp cayenne pepper. For the ones with a cast iron stomach...add 5 or 6 sliced jalapeno peppers to the pot. Can be frozen for several months. ~ " We all take different paths in life, but no matter where we go, we take a little of each other everywhere. " ~ ~ " If I could reach up and hold a star for every time you've made me smile, the entire evening sky would be in the palm of my hand. " ~ " We all take different paths in life, but no matter where we go, we take a little of each other everywhere. " ~ ~ " If I could reach up and hold a star for every time you've made me smile, the entire evening sky would be in the palm of my hand. " Quote Link to comment Share on other sites More sharing options...
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