Friendship Bread Starter (ot)

[Guest guest]

FRIENDSHIP BREAD STARTER.

Put starter for bread in plastic bowl with tight cover.

Do not use a metal spoon or a metal bowl.

Do not refrigerate.

The lid may pop off; don't be alarmed, it happens.

Important Notes:

Don't use metal spoons or equipment.

Do not refrigerate.

Use only glazed ceramic or plastic bowls or containers.

1 cup live yeast starter (see above)

Day 1: do nothing

Day 2: stir with a wooden spoon

Day 3: stir with a wooden spoon

Day 4: stir with a wooden spoon

Day 5: add 1 cup flour, 1 cup sugar, 1 cup milk stir with a wooden spoon

Day 6: stir with a wooden spoon

Day 7: stir with a wooden spoon

Day 8: stir with a wooden spoon

Day 9: stir with a wooden spoon

Day 10: add 1 cup flour, 1 cup sugar, 1 cup milk stir with a wooden spoon

Pour out three 1 cup containers of starter; give these to a friend.

Pour the remaining batter in a large bowl and add the following:

1 cup of oil

2 cups flour

1 cup sugar

1/2 cup milk

3 eggs

1 1/2 teaspoon baking powder

1 teaspoon cinnamon (I usually add a little more)

1 teaspoon vanilla

1 cup chopped nuts

1 large box instant vanilla pudding (try French vanilla or banana, too)

Stir well with a wooden spoon.

Pour into three small (or two large) well-greased and sugared loaf pans.

Batter will be very thick.

Sprinkle top with cinnamon sugar, if you like.

Bake at 350 for 35-40 minutes; use toothpick to test for doneness.

You can store the starter in the freezer in a small airtight freezer container

until needed; just thaw in the fridge for one day, and count that as your " day

one " .

~ " We all take different paths in life, but no matter where we go, we take a

little of each other everywhere. " ~ ~ " If I could reach up and hold a star for

every time you've made me smile, the entire evening sky would be in the palm of

my hand. " ~

[Guest guest]

Am I just brain dead? How do you make the starter?

Semalee

[ ] Friendship Bread Starter (ot)

FRIENDSHIP BREAD STARTER.

Put starter for bread in plastic bowl with tight cover.

Do not use a metal spoon or a metal bowl.

Do not refrigerate.

The lid may pop off; don't be alarmed, it happens.

Important Notes:

Don't use metal spoons or equipment.

Do not refrigerate.

Use only glazed ceramic or plastic bowls or containers.

1 cup live yeast starter (see above)

Day 1: do nothing

Day 2: stir with a wooden spoon

Day 3: stir with a wooden spoon

Day 4: stir with a wooden spoon

Day 5: add 1 cup flour, 1 cup sugar, 1 cup milk stir with a wooden spoon

Day 6: stir with a wooden spoon

Day 7: stir with a wooden spoon

Day 8: stir with a wooden spoon

Day 9: stir with a wooden spoon

Day 10: add 1 cup flour, 1 cup sugar, 1 cup milk stir with a wooden spoon

Pour out three 1 cup containers of starter; give these to a friend.

Pour the remaining batter in a large bowl and add the following:

1 cup of oil

2 cups flour

1 cup sugar

1/2 cup milk

3 eggs

1 1/2 teaspoon baking powder

1 teaspoon cinnamon (I usually add a little more)

1 teaspoon vanilla

1 cup chopped nuts

1 large box instant vanilla pudding (try French vanilla or banana, too)

Stir well with a wooden spoon.

Pour into three small (or two large) well-greased and sugared loaf pans.

Batter will be very thick.

Sprinkle top with cinnamon sugar, if you like.

Bake at 350 for 35-40 minutes; use toothpick to test for doneness.

You can store the starter in the freezer in a small airtight freezer container

until needed; just thaw in the fridge for one day, and count that as your " day

one " .

~ " We all take different paths in life, but no matter where we go, we take a

little of each other everywhere. " ~ ~ " If I could reach up and hold a star for

every time you've made me smile, the entire evening sky would be in the palm of

my hand. " ~

[Guest guest]

Am I just brain dead? How do you make the starter?

Semalee

[ ] Friendship Bread Starter (ot)

FRIENDSHIP BREAD STARTER.

Put starter for bread in plastic bowl with tight cover.

Do not use a metal spoon or a metal bowl.

Do not refrigerate.

The lid may pop off; don't be alarmed, it happens.

Important Notes:

Don't use metal spoons or equipment.

Do not refrigerate.

Use only glazed ceramic or plastic bowls or containers.

1 cup live yeast starter (see above)

Day 1: do nothing

Day 2: stir with a wooden spoon

Day 3: stir with a wooden spoon

Day 4: stir with a wooden spoon

Day 5: add 1 cup flour, 1 cup sugar, 1 cup milk stir with a wooden spoon

Day 6: stir with a wooden spoon

Day 7: stir with a wooden spoon

Day 8: stir with a wooden spoon

Day 9: stir with a wooden spoon

Day 10: add 1 cup flour, 1 cup sugar, 1 cup milk stir with a wooden spoon

Pour out three 1 cup containers of starter; give these to a friend.

Pour the remaining batter in a large bowl and add the following:

1 cup of oil

2 cups flour

1 cup sugar

1/2 cup milk

3 eggs

1 1/2 teaspoon baking powder

1 teaspoon cinnamon (I usually add a little more)

1 teaspoon vanilla

1 cup chopped nuts

1 large box instant vanilla pudding (try French vanilla or banana, too)

Stir well with a wooden spoon.

Pour into three small (or two large) well-greased and sugared loaf pans.

Batter will be very thick.

Sprinkle top with cinnamon sugar, if you like.

Bake at 350 for 35-40 minutes; use toothpick to test for doneness.

You can store the starter in the freezer in a small airtight freezer container

until needed; just thaw in the fridge for one day, and count that as your " day

one " .

~ " We all take different paths in life, but no matter where we go, we take a

little of each other everywhere. " ~ ~ " If I could reach up and hold a star for

every time you've made me smile, the entire evening sky would be in the palm of

my hand. " ~