Slow or Quick Cabbage Casserole

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Cabbage Roll Casserole

6c chopped cabbage (about 1/2 a medium head)

11/2 lb ground beef browned and drained

1 onion chopped

2/3 c rice

chili powder - a sm. or lg. sprinkle depending on how spicy you want

(I used 1/2 tsp)

1/2 tsp garlic powder

2 cans tomato soup

1 soup can water

opt: shredded cheddar or mozzarella for topping

Place cabbage in greased slow cooker.

Mix meat, onion, rice and seasonings together and place on cabbage.

Whisk soup and water until smooth, and pour over meat.

Cook on high 4-5 hours, or on low 8-9 hours.

Turn off heat and remove lid.

Sprinkle cheese over and let melt.

(Or bake all in 9 " x13 " baking pan in oven until done. Quicker.)

~ " If I could reach up and hold a star for every time you've made me smile, the

entire evening sky would be in the palm of my hand. "