Self-Frosting Fudge Cake (crock pot)

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Self-Frosting Fudge Cake (crock pot)

2-1/4 cups of a chocolate fudge cake mix

3/4 cup water

3 Tbsp oil

2 eggs

1/3 cup chopped nuts

1/4 cup chocolate syrup

1/4 cup warm water

3 Tbsp sugar

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Combine cake mix, 3/4 cup water, oil and eggs.

Beat 2 minutes.

Pour in greased and floured crock.

Sprinkle nuts over batter.

Blend together syrup, sugar & water (1/4 cup).

Spoon over batter.

Bake in covered crock pot 2-3 hours.

Serve warm with vanilla ice cream.

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entire evening sky would be in the palm of my hand. "