A new Zucchini Bread recipe.

[Guest guest]

I just sent out the zucchini bread recipe and this was sent to me in return. It

sounds scrumpteous and I will try it. If anyone else has any Zucchini recipes,

please feel free to send them to me, I am always looking for new recipes.

Thanks.

I echo Clarissa - ENJOY!!!

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Sweet like candy. Enjoy!ZUCCHINI BREAD

5 eggs:

2 with yolk

3 without yolk

1 tsp vanilla

1.5 tsp baking powder

1.5 tsp baking soda

1 tsp salt

2 C sugar

½ C applesauce

½ C buttery olive oil (or vegetable oil)

2 tsp cinnamon

3 C flour

1 C craisins

2 C freshly grated zucchini

• Preheat oven to 325*

• Cream eggs, oil, applesauce, sugar, vanilla, salt, and cinnamon together.

• In a separate bowl, sift flour, baking soda, and baking powder.

• Add flour mixture to wet ingredients and craisins, and mix well.

• Add zucchini last to mixture and stir just until blended.

Bake at 325* in two loaf pans in the middle oven for 1.5 hours or until knife

inserted off center comes out clean.

(You might have to keep checking for doneness because this bread takes a long

time to bake at 325*. Please feel free to experiment on a higher temperature

setting.)

Stay away from the green-colored olive oil because it tends to be grassy

tasting.

Use the yellow olive oils, which are not the cold- and first-pressed, virgin

stuff, and which are heavenly smooth and buttery.

I developed this recipe in search of a lower fat, lower cholesterol quickbread.

~~Clarissa ee~~

~ " If I could reach up and hold a star for every time you've made me smile, the

entire evening sky would be in the palm of my hand. "