Southern Chicken Casserole

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SOUTHERN CHICKEN CASSEROLE

4 whole chicken breasts, cooked and deboned(strictly a matter of choice)

1 stick butter

8 oz. sour cream or yogurt

1 can cream of mushroom soup

1 can cream of celery soup

1 pkg. (8 oz.) herb stuffing

1 c. grated cheese

1 c. chicken broth

fresh mushrooms

Line bottom of pan or baking dish with chicken (cut in pieces).

Sprinkle on cheese.

Mix soups and sour cream and spread on.

Melt butter and heat with broth.

Add this to stuffing and thoroughly mix.

Then spread on top of casserole.

Bake at 325 for 45 Minutes.

Add fresh mushrooms last few minutes of baking time.

~ " If I could reach up and hold a star for every time you've made me smile, the

entire evening sky would be in the palm of my hand. "