Re: Going Bananas Part one (for in AZ or anyone else)ot

[Guest guest]

Mmm Jan - thank you so much for both recipes...I knew you would have

something! I am going to make this one...I will let you know ho it

goes!

--- In , " Jan =^..^= " <azmomacat2@y...>

wrote:

> Banana Bread

>

> 3/4 cup butter or margarine

> 1-1/2 cup Brown Sugar

> 3 eggs

> 2 Cups All Bran Cereal

> 3 Cups mashed bananas (about 7...depends on size)

> 1/4 cup orange juice (or any sweet citrus juice)

>

> 3 cups flour

> 4 tsp Baking powder

> 1 tsp salt

> 1 tsp baking soda

>

> Cream butter sugar and eggs together.

> Add All Bran, mashed bananas and orange juice.

> In seperate bowl combine dry ingredients and mix well.

> Add dry ingredients to batter mixture and stir only enough so that

all is moistened and combined.

> Pour into 8 or 9 inch loaf pans and bake at 350 F for 1 hour.

> Cool slightly before unmolding.

> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

> Banana Bread

> 1 1/4 cups sugar

> 1/2 cup margarine or butter -- softened

> 2 eggs

> 1 1/2 cups mashed ripe bananas (3 to 4 medium)

> 1/2 cup buttermilk

> 1 teaspoon vanilla

> 2 1/2 cups all-purpose flour

> 1 teaspoon baking soda

> 1 teaspoon salt

> 1 cup chopped nuts -- if desired

>

> Heat oven to 350º.

> Grease bottoms only of 2 loaf pans, 8 1/2 × 4 1/2 × 2 1/2 inches,

or 1 loaf pan, 9 × 5 × 3 inches, with shortening.

>

> Mix sugar and margarine in large bowl.

> Stir in eggs until well blended.

> Add bananas, buttermilk and vanilla.

> Beat until smooth.

> Stir in flour, baking soda and salt just until moistened.

> Stir in the nuts.

> Pour into pans.

>

> Bake 8-inch loaves about 1 hour, 9-inch loaf about 1 1/4 hours, or

until toothpick inserted in center comes out clean.

> Cool 5 minutes in pans on wire rack.

> Loosen sides of loaves from pans; remove from pans and place top

side up on wire rack. Cool completely before slicing.

> Wrap tightly and store at room temperature up to 4 days, or

refrigerate up to 10 days.

>

> Yield: 2 loaves

> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

> Blueberry Banana Bread

> 2 cups all-purpose flour

> 1 tsp. salt

> 1 tsp. baking soda

> 1 cup sugar

> 1 egg, beaten

> 1/2 cup vegetable oil

> 1 tsp. vanilla extract

> 2/3 cup mashed bananas

> 1 cup fresh blueberries

> 1/2 cup chopped nuts

>

> In a large bowl, combine flour, salt, baking soda and sugar.

> In a separate bowl, combine egg, oil, and vanilla extract and mix.

> Add to dry ingredients.

> Fold in bananas and blueberries and mix well.

> Add nuts and mix.

> Pour into a greased loaf pan and cook at 350 degrees about 1 hour.

> Allow bread to cool before slicing.

> ~~~~~~~~~~~~~~~~~~~~~~~~~

>

>

>

> ~ " If I could reach up and hold a star for every time you've made me

smile, the entire evening sky would be in the palm of my hand. "

>

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[Guest guest]

Mmm Jan - thank you so much for both recipes...I knew you would have

something! I am going to make this one...I will let you know ho it

goes!

> Banana Bread

>

> 3/4 cup butter or margarine

> 1-1/2 cup Brown Sugar

> 3 eggs

> 2 Cups All Bran Cereal

> 3 Cups mashed bananas (about 7...depends on size)

> 1/4 cup orange juice (or any sweet citrus juice)

>

> 3 cups flour

> 4 tsp Baking powder

> 1 tsp salt

> 1 tsp baking soda

>

> Cream butter sugar and eggs together.

> Add All Bran, mashed bananas and orange juice.

> In seperate bowl combine dry ingredients and mix well.

> Add dry ingredients to batter mixture and stir only enough so that

all is moistened and combined.

> Pour into 8 or 9 inch loaf pans and bake at 350 F for 1 hour.

> Cool slightly before unmolding.

> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

> Banana Bread

> 1 1/4 cups sugar

> 1/2 cup margarine or butter -- softened

> 2 eggs

> 1 1/2 cups mashed ripe bananas (3 to 4 medium)

> 1/2 cup buttermilk

> 1 teaspoon vanilla

> 2 1/2 cups all-purpose flour

> 1 teaspoon baking soda

> 1 teaspoon salt

> 1 cup chopped nuts -- if desired

>

> Heat oven to 350º.

> Grease bottoms only of 2 loaf pans, 8 1/2 × 4 1/2 × 2 1/2 inches,

or 1 loaf pan, 9 × 5 × 3 inches, with shortening.

>

> Mix sugar and margarine in large bowl.

> Stir in eggs until well blended.

> Add bananas, buttermilk and vanilla.

> Beat until smooth.

> Stir in flour, baking soda and salt just until moistened.

> Stir in the nuts.

> Pour into pans.

>

> Bake 8-inch loaves about 1 hour, 9-inch loaf about 1 1/4 hours, or

until toothpick inserted in center comes out clean.

> Cool 5 minutes in pans on wire rack.

> Loosen sides of loaves from pans; remove from pans and place top

side up on wire rack. Cool completely before slicing.

> Wrap tightly and store at room temperature up to 4 days, or

refrigerate up to 10 days.

>

> Yield: 2 loaves

> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

> Blueberry Banana Bread

> 2 cups all-purpose flour

> 1 tsp. salt

> 1 tsp. baking soda

> 1 cup sugar

> 1 egg, beaten

> 1/2 cup vegetable oil

> 1 tsp. vanilla extract

> 2/3 cup mashed bananas

> 1 cup fresh blueberries

> 1/2 cup chopped nuts

>

> In a large bowl, combine flour, salt, baking soda and sugar.

> In a separate bowl, combine egg, oil, and vanilla extract and mix.

> Add to dry ingredients.

> Fold in bananas and blueberries and mix well.

> Add nuts and mix.

> Pour into a greased loaf pan and cook at 350 degrees about 1 hour.

> Allow bread to cool before slicing.

> ~~~~~~~~~~~~~~~~~~~~~~~~~

>

>

>

> ~ " If I could reach up and hold a star for every time you've made me

smile, the entire evening sky would be in the palm of my hand. "

>

>

>

>

>

>

>

>

>

>

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