diabetic pumpkinOT cookies (no artificial sugar)

[Guest guest]

Diabetic

Thanks Bernie

Ingredients

1 cup each butter or margarine, softened; canned pumpkin

1 egg

1 tsp. vanilla

2 cups flour

1/2 tsp. baking soda

1 tsp. baking powder

1/2 tsp. nutmeg

1 tsp. cinnamon

1/4 tsp. allspice

1 cup raisins

1/2 cup chopped nuts

Directions

Soak raisins in hot water for 5 minutes. Drain.

Cream butter. Add pumpkin, egg and vanilla. Beat well. Mix dry ingredients and

add to creamed mixture. Mix well. Add raisins and nuts. Drop on greased cookie

sheets and press with a fork.

Bake at 350º F. for 12 minutes. Cool.