Hawaiian Wedding Cake (actually any ol' time cake...that good)

[Guest guest]

HAWAIIAN WEDDING CAKE

2 cup flour

2 cup sugar

2 tsp. baking soda

1/2 cup butter, softened

2 eggs, beaten

1 cup walnuts or pecans, crushed

1 cup flaked coconut

1 (20 oz.) can crushed pineapple

Topping:

8 oz. pkg. cream cheese, softened

1 tsp. vanilla

1-1/2 cup powdered sugar

Sift, or stir well, together flour, sugar, and baking soda.

Add remaining ingredients.

Combine well but do not use a mixer.

Scrape mixture into a greased and floured 13 " x 9 " pan.

Bake at 350 degrees for 45 mins.

Topping:

Combine all ingredients.

Mix well by hand, or you can use a mixer.

Frost top of cake.

Sprinkle with additional coconut and crushed nuts.

(If you want to get a little fancy, you can toast the coconut and nuts before

topping the cake.)

~ " If I could reach up and hold a star for every time you've made me smile, the

entire evening sky would be in the palm of my hand. "