Guest guest Posted September 4, 2004 Report Share Posted September 4, 2004 Ham Barbecue (this can be doubled) 1 cup Heinz Ketsup 2 tbsp vinegar 2 tbsp brown sugar 3 tbsp Worchestire Sauce (if desired) 1/2 tsp prepared dry mustard 1/2 cup water Mix all together and begin to heat on stove. Break up 1 lb of chipped ham into sauce and simmer with lid on till flavor gets ham. (Usually just simmer half hour or less, till its good and heated.) Put on sandwich bun and enjoy! ~ " If I could reach up and hold a star for every time you've made me smile, the entire evening sky would be in the palm of my hand. " Quote Link to comment Share on other sites More sharing options...
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