Guest guest Posted September 4, 2004 Report Share Posted September 4, 2004 ---------------------------------------------------- Dark Chocolate Pudding 3 T Cornstarch 3 T Sugar 2 T Unsweetened Cocoa Powder 2 C Skim Milk or regular milk 1 t Pure Vanilla Extract In a saucepan, thoroughly combine the cornstarch, sugar, and cocoa. Add the milk and stir until very smooth. Cook on medium heat, stirring constantly, until the pudding comes to a boil. Lower the heat and gently simmer, stirring constantly, for 3 to 4 minutes. Stir in the vanilla, pour the hot pudding into a individual serving dishes. Serve warm or chill for at least 2 hours and serve cold. Yield: 4 Servings ______________________________________________________________________ ~ " If I could reach up and hold a star for every time you've made me smile, the entire evening sky would be in the palm of my hand. " Quote Link to comment Share on other sites More sharing options...
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