Apple Cranberry Crisp

[Guest guest]

Apple Cranberry Crisp

Filling

6 large tart apples, peeled and sliced....Granny , McIntosh or any firm

apple

1 1/2 cups fresh or frozen cranberries

3/4 cup sugar

2 tablespoons all-purpose flour

Topping

1 cup rolled oats

1/2 cup packed brown sugar

1/3 cup all-purpose flour

1/4 cup butter

1/2 cup chopped pecans

Preheat oven to 375. Oil a 9 x 13 " baking dish.

In a large bowl, combine apples, cranberries, sugar and flour.

Toss to coat fruit.

Spread the mixture over the bottom of the baking dish.

In a small bowl, combine oats, brown sugar, flour and butter.

Using a fork or pastry blender, combine ingredients until the mixture is crumbly

and butter is well incorporated.

Stir in pecans.

Sprinkle topping evenly over fruit and pat down firmly with your fingers.

Bake for 40 minutes or until the fruit is bubbly and topping is browned.

Serve warm or chilled.

Top with a small scoop of ice cream or sorbet, if desired.

Yield: 12 servings.

~ " If I could reach up and hold a star for every time you've made me smile, the

entire evening sky would be in the palm of my hand. "