Spider Web Pumpkin Pie

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Spider Web Pumpkin Pie

Makes one 9-inch pie

Ingredients

For the crust:

1 9-inch Classic Crisco® Single Pie Crust, unbaked

For the filling:

1 16-ounce can pumpkin (not pie filling)

1 12-ounce can evaporated milk

2 eggs, slightly beaten

1/2 cup sugar

1/4 cup firmly packed light brown sugar

1 teaspoon cinnamon

1/2 teaspoon ground ginger

1/4 teaspoon ground nutmeg (freshly grated, if possible)

1/8 teaspoon ground cloves

For the garnish:

Freshly whipped, sweetened cream

Preparation

Preheat oven to 350° F.

In a large mixing bowl, using an electric mixer, blend all ingredients together

until smooth and combined.

Pour filling into unbaked pie crust.

Bake for 1 hour and 10 minutes, or until a knife inserted in the center comes

out clean.

Cool pie completely on a wire rack, then refrigerate until serving time. Garnish

with whipped cream, if desired.

(From the Crisco Cooks site)

~ " If I could reach up and hold a star for every time you've made me smile, the

entire evening sky would be in the palm of my hand. "