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Re: Bad Reaction to Washed Clothing (and our story)

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Cloth washing hints

Do NOT use chlorine EVER. It will immediately ruin the clothes for you.

Do NOT use ammonia. Remove these chemicals from your home.

Use Vinegar on your 'new' clothing.

Use Borax as a soap booster, hardwater softener, eliminate staining minerals.

Make your own laundry soap from soap flakes and washing soda.

The washing soda eliminates soap scum (increase amount until it does).

There are many instructions online now.

Wear only all cotton, including your socks (hard to find, 2% lycra is easier).

Bed sheets and pillow case should be all cotton, white cotton only.

For the rest of your life. I know.

I too was chronically exposed for 1 year to CO. And mold, in the same home.

20 years ago. We should keep in touch.

Good luck.

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Hi Mike,

This probably won't be of any help to you, but the only time that I

get that metallic taste in my mouth is when I'm around potent

chemicals (garden centers, formaldehyde). Perhaps there is something

else that is outgassing in your home?

Barth

www.presenting.net/sbs/sbs.html

SUBMIT YOUR DOCTOR: www.presenting.net/sbs/molddoctors.html

---

MW> All,

MW> I'm new to the board. For obvious reasons, I guess that's not a good thing,

but I really do appreciate this resource. I can't imagine what we would have

done without it. I'll start with my

MW> story and then I'll pose my question about our clothing.

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At 04:59 PM 7/17/2009, you wrote:

>get that metallic taste in my mouth

Such a taste is common for a few ailments. Mold hypersensitivity is

one of them.

It means there is one mold species, out of 500,000 to 1,500,000 species that

you are reacting too, likely due to chronic exposure level, that any normal

person could tolerate for several days, without notice, but most all

people after

several weeks will start symptoms, they think are something else, and after

a month or two, they will be chronically ill, doctors will misdiagnose them

as they can not " see " the mold, and some 90 to 98% of the people in the world

would be suffer like you. Only a few are immune to the long term effects,

and there is no predicting who.

So, you are aware of mold " following you " around, on your possessions,

and found cleaning them is hard, cheaper to toss it all and buy new, and

this has been known for over 30 years by the medical community, not at

large, but those doctors that seek and retain knowledge.

The metal taste will stay as long as you are mold exposed, to even 2-3

molecules a day of it. Once the exposure is over, the taste takes several

weeks to months to slowly go away. You'll notice the change when it comes.

And when it comes back you will have to find what caused it and toss it out,

or never go back there.

Mold hypersensitivity has a cure... no exposure for 1-2 years. None.

The immune MAST cell has saturated binding sites that must all be

freed, and until then, symptoms can come back in minutes. You can

google on these key words, or read my posts several months back.

Getting such a long period with no exposure is difficult if you keep

any possessions, or go back to your parents' home. Sad, but true.

I know. It happened that way for me.

CO poisoning needs high flow oxygen protocol for treatment and you have

a good chance, not 100%, or even 90%, of a full recovery. Go to

http://mcsrr.org for the treatment protocol. You can measure the

arterial O2 level and compare it to the venous O2 level, where the

ratio determines the treatment is needed.

http://carbonomonxide.org is not up to date, but it does link to the

most expert web sites, and you should be able to get any doctor

to call these other doctors to assist with chronic CO poisoning,

which is so very much different from acute CO poisoning.

As we have so much in common, mold and CO brought us to this list,

we should keep in touch. I want to know what works for you. I've

done the mold hypersensitivity treatment, and still have some MCS

from the CO poisoning, and must start the O2 treatment again.

It was " delayed " due to chronic sewer gas exposure preventing it

from working.

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Hi Mike,

I am so sorry to hear that you are having to go through this nightmare, we

also became very sick from mold,ours were Aspergillus,

Penicillium,Stachy,Tricoderma , you get the idea. We had to leave our home

and we moved to a rental cross- contaminating everything, I think you will

find a lot of people who do the exact same thing, if the item doesn't look

moldy-then it can't harm us right? Unfortunately the mold produces

mycotoxins,these you cannot see ,smell or taste and they are on and in

everything that was in your original home and are continuing to make you

sick!!

We also tried cleaning and dry cleaning,as we were still getting sicker

outside of the home, we were told by Dr Shoemaker that we had become

hypersensitive to the mycotoxins and in order to start the process of

getting better would have to get rid of everything. I know it sounds

ridiculously drastic but unfortunately it is necessary, you have to remove

be sure that you *have absolutely nothing *from the house. You will also

have cross contaminated everything by now,so even the new things you have

purchased have to go, this is the only way you can start your road to

recovery.

You said you were in a hotel, I have developed MCS as a result of my

exposure and as a result my body is extremely sensitive to any kind of

chemical,I am sure they clean your room and they probably use Bleach and a

lot of other chemicals-these will only continue to make you worse

unfortunately. Ask the cleaners not to clean for a week and see if the

burning stops.

Please be very careful when hiring remediators, there are a lot of unethical

companies out there that have no idea what they are doing, I am sure there

are experts on this board that can recommend associations,organizations that

you can check references etc. Sometimes the remediation if not done

professionally and correctly can make the contamination worse!!

Chronic mold exposure can produce a large variety of symptoms , my husband

experienced the metallic taste, whereas our two girls and myself didn't. I

had the severe headaches, dizziness,heart palpitations and my youngest

daughter had severe nosebleeds that required surgery. I am very grateful

that your little ones and wife are not showing any signs-that really is a

blessing, you still have to throw everything out though as the longer they

are exposed they could start to get sick.

This all sounds so frightening and unreal-I know!! this started in our brand

new home in April 07. You will get through this and it will get better.

Take care and good luck.

Meng.

On Fri, Jul 17, 2009 at 10:48 AM, White <michaelwhite@...>wrote:

>

>

> All,

>

> I'm new to the board. For obvious reasons, I guess that's not a good thing,

> but I really do appreciate this resource. I can't imagine what we would have

> done without it. I'll start with my story and then I'll pose my question

> about our clothing.

>

> We've lived in our house for about 2 1/2 years now. I've had ongoing health

> issues for some time. We've spend many thousands (probably tens of

> thousands) on inconclusive medical tests. I've changed my diet and am now

> gluten free and sugar restricted, which has helped, but I still deal with

> bouts of vertigo, joint/muscle pain, GI issues, headaches, etc. I have a

> wife and two children (girls ages 3 and 6 months) and thankfully, they

> " seem " O.K. with the exception of general allergies.

>

> We live in South Carolina, and for the past few years we've been in drought

> conditions, but about 2 months ago we were deluged with lots of rain. A week

> or so into that rain

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A follow up addition about the metallic taste.

Which metal? Copper, like pennies, or nickel? Or other metal?

I heard it makes a difference in knowing the cause of the taste,

and thus in the diagnose and treatment.

Be sure to wash and rinse the penny and nickel you use to test with.

That is, if you to not remember how they taste differently. ;-)

Oh, they have to be the old years, not the new ones.

Copper pipe is available. It's 100% pure for plumbing needs.

Most stores have a small piece for free near their cutter.

Be careful of burrs, as they cut your lips or tongue.

Aluminum is another metal people taste.

I've heard magnesium, too.

Sometimes you have more than one.

It can vary from day to day, depending on exposure(s) levels. (rare)

An means of exposure (eaten, inhaled, touched), though rarely.

I've forgotten what each metal means.

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Wow, where to begin. I guess thanks for welcoming me to the club :) I really

appreciate all of the support we've received so far. It has helped a great

deal.

To clarify a bit, both my wife and I have the metallic taste, numb tongue and

burning throat. Our oldest daughter (3) seems to be symptom free. Our

youngest, on the other hand, seems to have some symptoms but it is very hard to

tell. She is only 7 months old. She has a hoarse voice most of the time and is

allergic to dairy products (who knows if that was mold related or not). I've

had many health issues over the years, so I think I'm more sensitive than the

rest of the family. I guess the burning mouth could be a blessing in disguise

as it forced us out of the home. I've read many stories over the last few days,

and each one has been heartwrenching.

I guess we're OK with leaving the past behind at this point. We had too much

" stuff " anyway. The worst part is the cross contamination of our parents'

houses. That one is going to be tough. The grandparents are going to take it

pretty hard, but we'll get through it in the end. It sounds like others are in

that boat as well. I guess we'll have to plan outings at neutral locations

instead of sleepovers. Oh well ...

The main question on my mind right now is how to handle all of this finanically.

Our house was right at 30 years old so we can't exactly go after our builder. I

think most of our problems stem from renovation work that was done prior to

having lived in the house (responsible for the CO/CO2 and the water intrusion)

but that might be a lost cause. Our insurance has a $5,000 cap on Mold related

claims as well. I have yet to contact them for fear of limiting our coverage.

Some of our damage was due to a leaky dishwasher a year back that was fixed, but

resulted in subfloor damage (under the kitchen cabinets of course). One of the

remediation companies suggested that I contact them about that first to see if

they'll cover the water damage in the kitchen seperately from the mold, but I

have my doubts.

I've contacted a few remediation companies ( http://www.remedics.com and

http://www.thefreshaircompanies.com/ ). They were the two highest rated firms

on Angie's List for our area, but most of the ratings were for simple crawlspace

cleanups etc. Both firms appear to do things the right way (e.g. water

penitration fix, whole house HEPA scrubbers, dry ice / soda blasting in the

crawl, dehumidification, complete wipe downs in a clean environment, carpet

removal, paper and clothing removal and disposal (porus furniture as well)).

Needless to say, none of this comes cheap, and I doubt we'll be able to move

back into the house after the remediation (based on our current sensitivities to

very very small amounts of spores). We'll probably have to considering selling

for a loss, or possibly renting out for a few years until our bodies have a

chance to recover.

Ugh, so much to think about. We checked out some apartments today and looked in

to furniture rental. Our cars are getting to us as well as some of the

belongings in the room (my daughter's teddy bear is the only reminant from the

old house, we've washed it about 20 times but I still notice the " taste " ...

prying that from her hands is going to take some tact :)

Oh well, time to head back to the hotel room. Thanks again for the help!

--Mike

P.S. - , once I get my head wrapped around all of this, I'd love to chat a

bit more about our situations. Barely have 30 mins of free time a day right

now, but hopefully that will change soon.

> >get that metallic taste in my mouth

>

> Such a taste is common for a few ailments. Mold hypersensitivity is

> one of them.

> It means there is one mold species, out of 500,000 to 1,500,000 species that

> you are reacting too, likely due to chronic exposure level, that any normal

> person could tolerate for several days, without notice, but most all

> people after

> several weeks will start symptoms, they think are something else, and after

> a month or two, they will be chronically ill, doctors will misdiagnose them

> as they can not " see " the mold, and some 90 to 98% of the people in the world

> would be suffer like you. Only a few are immune to the long term effects,

> and there is no predicting who.

>

> So, you are aware of mold " following you " around, on your possessions,

> and found cleaning them is hard, cheaper to toss it all and buy new, and

> this has been known for over 30 years by the medical community, not at

> large, but those doctors that seek and retain knowledge.

>

> The metal taste will stay as long as you are mold exposed, to even 2-3

> molecules a day of it. Once the exposure is over, the taste takes several

> weeks to months to slowly go away. You'll notice the change when it comes.

> And when it comes back you will have to find what caused it and toss it out,

> or never go back there.

>

> Mold hypersensitivity has a cure... no exposure for 1-2 years. None.

> The immune MAST cell has saturated binding sites that must all be

> freed, and until then, symptoms can come back in minutes. You can

> google on these key words, or read my posts several months back.

> Getting such a long period with no exposure is difficult if you keep

> any possessions, or go back to your parents' home. Sad, but true.

> I know. It happened that way for me.

>

> CO poisoning needs high flow oxygen protocol for treatment and you have

> a good chance, not 100%, or even 90%, of a full recovery. Go to

> http://mcsrr.org for the treatment protocol. You can measure the

> arterial O2 level and compare it to the venous O2 level, where the

> ratio determines the treatment is needed.

>

> http://carbonomonxide.org is not up to date, but it does link to the

> most expert web sites, and you should be able to get any doctor

> to call these other doctors to assist with chronic CO poisoning,

> which is so very much different from acute CO poisoning.

>

> As we have so much in common, mold and CO brought us to this list,

> we should keep in touch. I want to know what works for you. I've

> done the mold hypersensitivity treatment, and still have some MCS

> from the CO poisoning, and must start the O2 treatment again.

> It was " delayed " due to chronic sewer gas exposure preventing it

> from working.

>

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Very good response .

   

 

From: Meng <moldsick@...>

Subject: Re: [] Bad Reaction to Washed Clothing (and our story)

Date: Sunday, July 19, 2009, 6:16 PM

 

Hi Mike,

I am so sorry to hear that you are having to go through this nightmare, we

also became very sick from mold,ours were Aspergillus,

Penicillium, Stachy,Tricoderm a , you get the idea. We had to leave our home

and we moved to a rental cross- contaminating everything, I think you will

find a lot of people who do the exact same thing, if the item doesn't look

moldy-then it can't harm us right? Unfortunately the mold produces

mycotoxins,these you cannot see ,smell or taste and they are on and in

everything that was in your original home and are continuing to make you

sick!!

We also tried cleaning and dry cleaning,as we were still getting sicker

outside of the home, we were told by Dr Shoemaker that we had become

hypersensitive to the mycotoxins and in order to start the process of

getting better would have to get rid of everything. I know it sounds

ridiculously drastic but unfortunately it is necessary, you have to remove

be sure that you *have absolutely nothing *from the house. You will also

have cross contaminated everything by now,so even the new things you have

purchased have to go, this is the only way you can start your road to

recovery.

You said you were in a hotel, I have developed MCS as a result of my

exposure and as a result my body is extremely sensitive to any kind of

chemical,I am sure they clean your room and they probably use Bleach and a

lot of other chemicals-these will only continue to make you worse

unfortunately. Ask the cleaners not to clean for a week and see if the

burning stops.

Please be very careful when hiring remediators, there are a lot of unethical

companies out there that have no idea what they are doing, I am sure there

are experts on this board that can recommend associations, organizations that

you can check references etc. Sometimes the remediation if not done

professionally and correctly can make the contamination worse!!

Chronic mold exposure can produce a large variety of symptoms , my husband

experienced the metallic taste, whereas our two girls and myself didn't. I

had the severe headaches, dizziness,heart palpitations and my youngest

daughter had severe nosebleeds that required surgery. I am very grateful

that your little ones and wife are not showing any signs-that really is a

blessing, you still have to throw everything out though as the longer they

are exposed they could start to get sick.

This all sounds so frightening and unreal-I know!! this started in our brand

new home in April 07. You will get through this and it will get better.

Take care and good luck.

Meng.

On Fri, Jul 17, 2009 at 10:48 AM, White <michaelwhite@ email.com>wrote:

>

>

> All,

>

> I'm new to the board. For obvious reasons, I guess that's not a good thing,

> but I really do appreciate this resource. I can't imagine what we would have

> done without it. I'll start with my story and then I'll pose my question

> about our clothing.

>

> We've lived in our house for about 2 1/2 years now. I've had ongoing health

> issues for some time. We've spend many thousands (probably tens of

> thousands) on inconclusive medical tests. I've changed my diet and am now

> gluten free and sugar restricted, which has helped, but I still deal with

> bouts of vertigo, joint/muscle pain, GI issues, headaches, etc. I have a

> wife and two children (girls ages 3 and 6 months) and thankfully, they

> " seem " O.K. with the exception of general allergies.

>

> We live in South Carolina, and for the past few years we've been in drought

> conditions, but about 2 months ago we were deluged with lots of rain. A week

> or so into that rain

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Ug, my teeth feel like they are going to crumble at the thought of intentionally

putting a piece of metal in my mouth. Just the memories alone keep me from even

attempting this one. WOW...

    

 

 

 

 

 

 

   

 Freedom is the emancipation from the arbitrary rule of other men   :Mortimer

Adler

From: <pete-@...>

Subject: Re: [] Bad Reaction to Washed Clothing (and our story)

Date: Sunday, July 19, 2009, 6:58 PM

 

A follow up addition about the metallic taste.

Which metal? Copper, like pennies, or nickel? Or other metal?

I heard it makes a difference in knowing the cause of the taste,

and thus in the diagnose and treatment.

Be sure to wash and rinse the penny and nickel you use to test with.

That is, if you to not remember how they taste differently. ;-)

Oh, they have to be the old years, not the new ones.

Copper pipe is available. It's 100% pure for plumbing needs.

Most stores have a small piece for free near their cutter.

Be careful of burrs, as they cut your lips or tongue.

Aluminum is another metal people taste.

I've heard magnesium, too.

Sometimes you have more than one.

It can vary from day to day, depending on exposure(s) levels. (rare)

An means of exposure (eaten, inhaled, touched), though rarely.

I've forgotten what each metal means.

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Mike,

There is an incredible Physician in ton SC ( don't know where you are

in SC) who can certainly help you and your family. He is an expert in mold

related illness and has been practicing environmental medicine for over

30yrs. Our family spent 5 wks at his clinic last year and he is an amazing

and gifted Doctor. He actually is a Pediatrician who became interested in

toxicology and can definitely help your little ones. The dairy allergy you

mentioned is very common with mold patients as milk is a " moldy food " as is

gluten which my daughter and I became allergic to. The Doctor's name is Dr

Lieberman and the name of the clinic is www.coem.com.

Please backchannel me if you would like to talk further.

.

On Fri, Jul 17, 2009 at 10:48 AM, White <michaelwhite@...>wrote:

>

>

> All,

>

> I'm new to the board. For obvious reasons, I guess that's not a good thing,

> but I really do appreciate this resource. I can't imagine what we would have

> done without it. I'll start with my story and then I'll pose my question

> about our clothing.

>

> We've lived in our house for about 2 1/2 years now. I've had ongoing health

> issues for some time. We've spend many thousands (probably tens of

> thousands) on inconclusive medical tests. I've changed my diet and am now

> gluten free and sugar restricted, which has helped, but I still deal with

> bouts of vertigo, joint/muscle pain, GI issues, headaches, etc. I have a

> wife and two children (girls ages 3 and 6 months) and thankfully, they

> " seem " O.K. with the exception of general allergies.

>

> We live in South Carolina, and for the past few years we've been in drought

> conditions, but about 2 months ago we were deluged with lots of rain. A week

> or so into that rain is when our story begins. One night my wife and I both

> started to notice a metallic taste in our mouths. We thought it was odd, but

> blew it off. After a few days of the taste, and the start of a burning

> sensation in our throats, we decided to evacuate the house. After a few

> weeks of uncertainty we ended up having our HVAC system replaced (it was ~

> 30 yrs old). Upon removal of the unit in the crawlspace, the contractor

> began coughing and having problems breathing. The entire unit and duct work

> was infested with mold. The old furnace in the crawl space had been

> installed in the " mud " and there was a foundation leak that was caused by

> hole that was knocked into the block to allow for a gas line to be run about

> 10 yrs ago. That gas line was rusting out due to improper taping, and the

> hole in the wall was never sealed. The water was draining right into the

> furnace and it provided moisture for the mold.

>

> We also came to find out that our hot water heater (gas) was improperly

> vented and was blowing post combustion products into our crawl (think carbon

> monoxide and carbon dioxide). Long story short, we have a number of problems

> with the house. The HVAC system was replaced with a high end York unit that

> allows for humidity control and has a nice media filter (Merv 11). The hot

> water heater will be replaced and I will have a new unit installed outside

> to help with the venting.

>

> We had mold testing done on the house (a number of air samples and an ERMI

> test). The air samples in the crawl revealed that 80% of the spore count was

> Asperigillus/Pen. The outdoor count was 0.2%. The indoor air of the house

> was composed of about 30-40% Asperigillus/Pen and about 50% Caladeosporum.

> We also had 0-1% of Chaetomium in two rooms. From what I've read, this is a

> big no no. The ERMI test confirmed the air samples and gave the house a

> rating of Level 4 (with a number 6 total). The Level 4 is the highest level

> they assign and indicates a mold problem.

>

> We are in the process of interviewing remediation companies to see what

> help the might be able to offer, but I'm afraid of our house, and I'm not

> sure if any amount of remediation will make me comfortable putting my family

> back in that environment.

>

> So here we are, 2 months later, living in a hotel and going deeper into

> debt :(. It's been a hard road so far, but it seems that many of you have

> had it much worse, and I take comfort knowing that there are others who have

> walked this road before.

>

> Our main concern at the moment is an odd one. The metallic taste/burning

> mouth problem that we were having is still a problem with us. We cross

> contaminated 2 other environments prior to moving into the hotel (both of

> our parents houses :( ). In each case, we were fine for a few days, and then

> we began to notice the symptoms again, slowly at first (taste) and then

> progressing to the burning mouth and numb tongue.

>

> We noticed that washing clothing seemed to make the problem worse. When

> " infected " clothing was washed, it became more potent. I remember sleeping

> on bed linens one night that were washed in a load that was separate from

> any " infected " clothing and it felt like I had put my head over a bowl of

> bleach and was inhaling the whole night. It was horrible. We've tried all

> number of detergents. We tried extra rinses, using bleach, not using bleach,

> using baking soda and vinegar, using clear ammonia, etc. Nothing seems to

> help, the reaction is immediate. If the clothing is being washed or dried

> and we are around it, our throats burn immediately. The same is true after

> the fact. It's at the point where we are buying new clothing every week. I

> don't see how we can keep this up.

>

> I even had a cleaning service that specializes in removing mold from

> clothing try to clean some of our clothes. They used dry cleaning (with

> Perk?) and special enzymes when doing normal washes. Neither seemed to help

> completely. They do seem somewhat reduced, but I still notice the " taste "

> and burning. The lady that runs the company says that she's never seen this

> type of reaction in 20 years of cleaning contaminated clothing. Obviously,

> that was disheartening.

>

> So here we are, 2 months later, deeper in debt, and not much further along

> that we were when we started. We just moved to a new hotel room since the

> other one started getting to us (bought new clothing ... again).

>

> Does anyone have any thoughts?

>

> We'd really appreciate it.

>

> Thanks,

> Mike

>

>

>

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At 01:11 PM 7/20/2009, you wrote:

>

>

>Ug, my teeth feel like they are going to crumble at the thought of

>intentionally putting a piece of metal in my mouth. Just the

>memories alone keep me from even attempting this one. WOW...

I agree 100%. My memories are slowly aging so the metallic taste is

a thing of the paste.

I cringe now when I taste it again, as it means I had a " surprise

exposure " and it's still

unknown, and I have to act fast, in seconds, to 'escape', or not, as

brain fog will be coming,

if not already upon me, and " escape " may be lost in the brain fog,

resulting in a longer

than necessary exposure, meaning I lose the rest of the day, and

perhaps the next day

to brain fog causing me to forget to escape and do the Vit C and wash face.

I felt it important to get in front of the group that different metal tastes

can be a big clue, meaning different ailments, thus different treatments.

And some people I found never discovered what copper or nickel taste like.

They never put coins in their mouth as a kid, or forgot if they did.

And one can figure out which metal by actually tasting the metal

was the main thrust at the end of my post.

I do try to cover topics as fully as I can, for the lurkers on the list,

due to brain fog, not being able to realize they can determine

the metal by tasting some. I did not really write it for the active

posters whose brain fog is so little they can type intelligent, full

sentences.

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I have the metal taste at the present time. I also had it years ago when I was

first became ill. But I have had several moldy places. Are you sure sometimes

it isn't from your fillings. That was what I was thinking my problem is or

perhaps the candida/yeast. Right now my tongue is bothing me also from the

yeast. But I have had the candida for years. Also allergic to the yeast.

Lately I guess I haven't been strict on my diet and food is too tangy or tart

when I eat some foods. Like I said I have done this for years. Done the diet,

anti fungles, etc. My sister is dealing with breast cancer right now and she

has the yeast problem also. My neighbor gave me some yogurt the other day and

it wasn't too bad. Are there any suggestions as to what yogart is good to get.

My sister said she used Activia and it helped her.

I was reading something that I think was posted here where a man wrote a book

that sounds quite interesting and it talks how his first reactions were a

metallic taste. It doesn't mention anything about mold, but he has MCS. I

found his introduction on the book pretty interesting. I think it was posted

here. This is the link. I wrote the man and he was nice enough to right back.

I was wondering if the book is still for sale. He wrote it in 2001. Good luck

Mike. Everyone is very helpful here; many have been here for years.

http://environmentallyinducedillness.org/eii-pref.htm

>

> Hi Mike,

>

> I am so sorry to hear that you are having to go through this nightmare, we

>

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---

Metallic taste in the mouth can be from heavy metals but here at EHC they say it

is a symptom of toxicity so it really does not matter WHAT it tastes like, you

need to detox and it will improve. D

In , <pete-@...> wrote:

>

>

> A follow up addition about the metallic taste.

>

> Which metal? Copper, like pennies, or nickel? Or other metal?

>

> I heard it makes a difference in knowing the cause of the taste,

> and thus in the diagnose and treatment.

>

>

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---

I had that dirt taste also Sue. Did your building have stachy?? D

In , ssr3351@... wrote:

>

>

> When I was exposed to mold, at school I had a horrible dirt like taste in

> my mouth. It was like I had gone outside and eaten mud! I didn't have the

> metal taste but the dirt like taste went away after medication and staying

> out of the building.

> Sue

>

> have the metal taste at the present time. I also had it years ago when I

> was first became ill. But I have had several moldy places. Are you sure

> sometimes it isn't from your fillings. That was what I was thinking my

problem

> is or perhaps the candida/yeast. Right now my tongue is bothing me also

> from the yeast. But I have had the candida for years. Also allergic to the

> yeast. Lately I guess I haven't been strict on my diet and food is too tangy

> or tart when I eat some foods. Like I said I have done this for years. Done

> the diet, anti fungles, etc. My sister is dealing with breast cancer right

> now and she has the yeast problem also. My neighbor gave me some yogurt the

> other day and it wasn't too bad. Are there any suggestions as to what

> yogart is good to get. My sister said she used Activia and it helped her.

>

>

>

> **************What's for dinner tonight? Find quick and easy dinner ideas

> for any occasion.

> (http://food.aol.com/dinner-tonight?ncid=emlcntusfood00000008)

>

>

>

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You did a great job on this one. It is important to do so as well. Back when it

was at its worst I wouldnt have been able to tell the difference but maybe if

phrased this way I would have paid closer attention. Thanks for the info for

sure.

Anyone who has been through this knows how awfull it is. Chewing foil like gum

is a more tastey thing to deal with....

I agree 100%. My memories are slowly aging so the metallic taste is

a thing of the past.

I cringe now when I taste it again, as it means I had a " surprise

exposure " and it's still

unknown, and I have to act fast, in seconds, to 'escape', or not, as

brain fog will be coming,

if not already upon me, and " escape " may be lost in the brain fog,

resulting in a longer

than necessary exposure, meaning I lose the rest of the day, and

perhaps the next day

to brain fog causing me to forget to escape and do the Vit C and wash face.

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> >

> >

> > When I was exposed to mold, at school I had a horrible dirt like taste in

> > my mouth. It was like I had gone outside and eaten mud! I didn't have the

> > metal taste but the dirt like taste went away after medication and staying

> > out of the building.

> > Sue

> >

> > have the metal taste at the present time. I also had it years ago when I

> > was first became ill. But I have had several moldy places. Are you sure

> > sometimes it isn't from your fillings. That was what I was thinking my

problem

> > is or perhaps the candida/yeast. Right now my tongue is bothing me also

> > from the yeast. But I have had the candida for years. Also allergic to the

> > yeast. Lately I guess I haven't been strict on my diet and food is too

tangy

> > or tart when I eat some foods. Like I said I have done this for years. Done

> > the diet, anti fungles, etc. My sister is dealing with breast cancer right

> > now and she has the yeast problem also. My neighbor gave me some yogurt the

> > other day and it wasn't too bad. Are there any suggestions as to what

> > yogart is good to get. My sister said she used Activia and it helped her.

> >

> >

> >

> > **************What's for dinner tonight? Find quick and easy dinner ideas

> > for any occasion.

> > (http://food.aol.com/dinner-tonight?ncid=emlcntusfood00000008)

> >

> >

> >

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