Corn milling gives fructose - one might react to this 'corn' fructose?

[Guest guest]

Regarding the person who reacted to fructose, it might have been

the source of the fructose, as one can never remove " all " the

impurities, and hypersensitivity can react to just a few molecules.

http://www.corn.org/mycotoxins.pdf

Quote:

In 1999, the corn wet-milling industry processed 1.4 billion bushels

of corn. Starches and starch derived products accounted for almost

70% of this corn: 10% was processed into dry starches and dextrins,

and 59% was refined into maltodextrins, corn syrups, dextrose, high

fructose corn syrup and crystalline fructose.

[Guest guest]

Allways remember Malt means mold!!!    Malted Barley- Moldy Barley,  Malted

Wheat Moldy wheat!!  I pass on any ingrediant that says MALT!!!

From: <pete-@...>

Subject: [] Corn milling gives fructose - one might react to this

'corn' fructose?

Date: Friday, July 31, 2009, 10:58 AM

Regarding the person who reacted to fructose, it might have been

the source of the fructose, as one can never remove " all " the

impurities, and hypersensitivity can react to just a few molecules.

http://www.corn. org/mycotoxins. pdf