Guest guest Posted December 10, 2009 Report Share Posted December 10, 2009 " ...we were surprised that the differences persisted after controlling for lifestyle factors such as smoking, diet, exercise and medical risks. " " We need to target public health interventions to these neighborhoods that are deprived by improving health resources and the physical environments in those areas. " http://www.eurekalert.org/pub_releases/2009-12/aafc-pli120109.php > > Contact: Tara Yates > tara.yates@... > 267-646-0558 > American Association for Cancer Research > > People living in poorer neighborhoods at increased risk for death, worse > health risks > > HOUSTON - Regardless of an individual's dietary and lifestyle risk factors, > living in a poorer or more socioeconomically deprived neighborhood may > increase a person's risk for death, according to data presented at the > American Association for Cancer Research Conference on Frontiers in Cancer > Prevention Research, held Dec. 6-9, 2009. > > Researchers conducted the NIH-AARP Diet and Health Study and found that > people living in poorer neighborhoods, as determined by U.S. Census data, > reported higher health risks, including heart disease and cancer, and were > more likely to die sooner regardless of lifestyle and other risk factors. > > " We were expecting that once we controlled for these lifestyle and medical > risk factors, the differences would go away, " said Chyke Doubeni, M.D., > M.P.H., assistant professor of family medicine and community health and > assistant vice provost for diversity at the University of Massachusetts > Medical School. " We weren't surprised by the unadjusted differences, but we > were surprised that the differences persisted after controlling for > lifestyle factors such as smoking, diet, exercise and medical risks. " > > Previous data have demonstrated that people from lower socioeconomic groups > have poorer health outcomes. Doubeni and colleagues prospectively evaluated > whether people living in more deprived neighborhoods have a higher mortality > risk. > > Through the NIH-AARP study, they collected diet, lifestyle and medical > history data from a prospective cohort of 565,697 participants, aged 50 to > 71, from six U.S. states and two metropolitan areas during 1995 to 1996. > Participants' mean age was 62 years, and the cohort consisted of 60 percent > men, 91 percent non-Hispanic whites, 4 percent non-Hispanic blacks and 9 > percent had a history of cancer. > > Results revealed that a larger percentage of participants living in the > most deprived neighborhoods reported poorer general health, higher average > body mass index and lower Mediterranean diet scores, meaning that their > diets were unhealthy. After Doubeni and colleagues controlled for dietary > and lifestyle factors, the risk for death increased as the levels of > deprivation in the neighborhood increased. > > " We, as practitioners, either in the health care systems or clinics, should > be alert to the needs of people from these backgrounds, " Doubeni said. " We > need to target public health interventions to these neighborhoods that are > deprived by improving health resources and the physical environments in > those areas. " > > Doubeni and colleagues are currently evaluating how living in a > socioeconomically deprived neighborhood may influence overall cancer > incidence and mortality, specifically focusing on colorectal cancer. Quote Link to comment Share on other sites More sharing options...
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